Results 1 to 10 of about 8,364 (259)
Neurotrophins in Zebrafish Taste Buds [PDF]
Animals, 2022 The neurotrophin family is composed of nerve growth factor (NGF), brain-derived neurotrophic factor (BDNF), Neurotrophin 3 (NT3) and NT4. These neurotrophins regulate several crucial functions through the activation of two types of transmembrane ...
Claudia Gatta +4 more
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Taste Receptors beyond Taste Buds. [PDF]
Int J Mol Sci, 2022 Taste receptors are responsible for detecting their ligands not only in taste receptor cells (TRCs) but also in non-gustatory organs. For several decades, many research groups have accumulated evidence for such “ectopic” expression of taste receptors. More recently, some of the physiologic functions (apart from taste) of these ectopic taste receptors ...
Ki SY, Jeong YT.
europepmc +3 more sources
Evolvement of taste sensitivity and taste buds in chickens during selective breeding [PDF]
Poultry Science, 2021 : Chickens have been reported to have a low taste bud count and thus low taste acuity. However, more recent studies indicate that the earlier reported count of chicken taste buds may have been significantly underestimated.
Yuta Yoshida +5 more
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A taste for ATP: neurotransmission in taste buds [PDF]
Frontiers in Cellular Neuroscience, 2013 Not only is ATP a ubiquitous source of energy but it is also used widely as an intercellular signal. For example, keratinocytes release ATP in response to numerous external stimuli including pressure, heat and chemical insult. The released ATP activates
Thomas E. Finger, Sue C Kinnamon
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Taste bud formation depends on taste nerves
eLife, 2019 It has been known for more than a century that, in adult vertebrates, the maintenance of taste buds depends on their afferent nerves. However, the initial formation of taste buds is proposed to be nerve-independent in amphibians, and evidence to the ...
Di Fan +3 more
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Taste transduction and channel synapses in taste buds. [PDF]
Pflugers Arch, 2021 The variety of taste sensations, including sweet, umami, bitter, sour, and salty, arises from diverse taste cells, each of which expresses specific taste sensor molecules and associated components for downstream signal transduction cascades. Recent years have witnessed major advances in our understanding of the molecular mechanisms underlying ...
Taruno A +5 more
europepmc +3 more sources
Consequences of Obesity on the Sense of Taste: Taste Buds as Treatment Targets? [PDF]
Diabetes & Metabolism Journal, 2020 Premature obesity-related mortality is caused by cardiovascular and pulmonary diseases, type 2 diabetes mellitus, physical disabilities, osteoarthritis, and certain types of cancer.
Kerstin Rohde +2 more
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New description of vagal nerve commanted intrapancreatic taste buds and blood glucose level: An experimental analysis [PDF]
BioImpacts, 2021 Introduction: There have been thousands of neurochemical mechanism about blood glucose level regulation, but intrapancreatic taste buds and their roles in blood glucose level has not been described.
Mehmet Dumlu Aydin +6 more
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The spatiotemporal and genetic architecture of extraoral taste buds in Astyanax cavefish [PDF]
Communications BiologyIntense environmental pressures can yield both regressive and constructive traits through complex evolutionary mechanisms. Although regression is well-studied, the biological bases of constructive features are less well understood. Cave-dwelling Astyanax
Daniel Berning +2 more
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Genome-wide analysis of gene expression in primate taste buds reveals links to diverse processes. [PDF]
PLoS ONE, 2009 Efforts to unravel the mechanisms underlying taste sensation (gustation) have largely focused on rodents. Here we present the first comprehensive characterization of gene expression in primate taste buds.
Peter Hevezi +12 more
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