Results 1 to 10 of about 368,405 (251)

Bitter Taste Perception in Chickens [PDF]

open access: yesThe Journal of Poultry Science, 2022
Many behavioral studies and histological analyses of the sense of taste have been conducted in chickens, as it plays an important role in the ingestion of feed.
Fuminori Kawabata, Shoji Tabata
doaj   +5 more sources

Investigating Liking and Perception of Non-Nutritive Sweeteners according to Taste Receptor Genotypes [PDF]

open access: green, 2020
This study investigates whether variations in taste receptor genotypes account for differences in perception and liking of the non-nutritive sweeteners sucralose and Rebaudioside A (RebA).
Lisa Methven   +3 more
openalex   +3 more sources

The effects of anxiety on taste perception: The role of awareness [PDF]

open access: yesi-Perception, 2023
Prior research indicate that emotional states can alter taste perception, but the underlying mechanisms remain unclear. This study explores whether taste perception changes due to the mere evocation of emotions or the cognitive awareness of emotions. The
Naoya Zushi   +2 more
doaj   +2 more sources

Effect of using tobacco on taste perception

open access: goldJournal of Family Medicine and Primary Care, 2019
Background: Impaired taste perception has impact on quality of life. Tobacco is a perilous factor that contributes to an impaired taste. Objective: To evaluate and compare taste perception among tobacco chewers and nonchewers.
Yugandhara S Kale   +5 more
doaj   +2 more sources

Tasteful Brands: Products of Brands Perceived to be Warm and Competent Taste Subjectively Better [PDF]

open access: yesPsychologica Belgica, 2015
Using survey and experimental data, the present research examines the effect of brand perception on experienced taste. The content of brand perception can be organized along the two social perception dimensions of warmth and competence.
Boyka Bratanova   +2 more
doaj   +7 more sources

Determination of objective taste perception among Iranian medical sciences students during COVID‑19 pandemic in Yazd, Eastern Iran: a case-control pilot study [PDF]

open access: yesBMC Infectious Diseases
Background Taste disorders in patients suffering from COVID-19 were popular. Some people even after recovery report residual effects of loss of smell and taste.
Samira Hajimaghsoodi   +2 more
doaj   +2 more sources

Association between Salivary Leptin Levels and Taste Perception in Children [PDF]

open access: gold, 2017
The satiety inducing hormone leptin acts not only at central nervous system but also at peripheral level. Leptin receptors are found in several sense related organs, including the mouth.
Lénia Rodrigues   +8 more
openalex   +5 more sources

Investigating Taste Perception of Maltodextrins Using Lactisole and Acarbose [PDF]

open access: yesFoods
Previous research has demonstrated that complex carbohydrates (maltodextrins) can be perceived in the oral cavity. However, little research has been conducted to thoroughly investigate complex carbohydrate taste perception and contributing factors.
Claudia Hartley   +4 more
doaj   +2 more sources

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