Results 11 to 20 of about 368,405 (251)
Taste Perception And Food Choices [PDF]
Journal of Pediatric Gastroenterology and Nutrition, 2012 OBJECTIVES: The extent to which variation in taste perception influences food preferences is, to date, controversial. Bitterness in food triggers an innate aversion that is responsible for dietary restriction in children. We investigated the association
Artesi G +9 more
core +4 more sources
study of taste perception [PDF]
Perception & Psychophysics, 1999 Taste stimulus identification was studied in order to more thoroughly examine human taste perception. Ten replicates of an array of 10 taste stimuli—NaCl, KCl, Na glutamate, quinine.HCl, citric acid, sucrose, aspartame, and NaCl-sucrose, acid-sucrose, and quinine-sucrose mixtures—were presented to normal subjects for identification from a list of ...
Thomas P. Hettinger +3 more
openalex +2 more sources
Unlocking Flavor Potential Using Microbial β-Glucosidases in Food Processing
Foods, 2023 Aroma is among of the most important criteria that indicate the quality of food and beverage products. Aroma compounds can be found as free molecules or glycosides.
Mariam Muradova +8 more
doaj +1 more source
Fat- and sugar-induced signals regulate sweet and fat taste perception in Drosophila
Cell Reports, 2023 Summary: In this study, we investigate the interplay between taste perception and macronutrients. While sugar’s and protein’s self-regulation of taste perception is known, the role of fat remains unclear. We reveal that in Drosophila, fat overconsumption
Yunpo Zhao +4 more
doaj +1 more source
Taste perception: cracking the code.
PLoS Biology, 2004 Our sense of taste begins with taste buds and ends in the brain.
Jane Bradbury
doaj +4 more sources
Characterization of human oxidoreductases involved in aldehyde odorant metabolism
Scientific Reports, 2023 Oxidoreductases are major enzymes of xenobiotic metabolism. Consequently, they are essential in the chemoprotection of the human body. Many xenobiotic metabolism enzymes have been shown to be involved in chemosensory tissue protection.
Valentin Boichot +12 more
doaj +1 more source
Mammalian taste perception [PDF]
Current Biology, 2008 Before swallowing, everything a mammal samples orally will undergo a chemical analysis provided in large part by the gustatory system. What an animal ingests both in the short-term and over a lifetime has undeniable consequences on survival. So critical are taste sensations to the recognition and enjoyment of foods, and the appropriate digestion and ...
Breslin, Paul A.S., Spector, Alan C.
openaire +2 more sources
CAN HOMEOPATHY BE A "REMEDY" FOR LOSS OF SMELL AND TASTE IN PATIENTS WITH COVID-19?
Malang Neurology Journal, 2022 Background: Homeopathy is applied as a supportive in the treatment of viral infections and in relieving their symptoms. Objective: To create an awareness that effective remedial results can be obtained by homeopathy in patients with loss of smell and ...
Ulas Serkan Topaloglu +4 more
doaj +1 more source
Frontiers in Nutrition, 2022 The taste of foods is a key factor for adolescents' food choices and intakes, yet, exploring taste characteristics of adolescents' diet is limited. Using food records for 284 adolescents (10–19 years old) from the National Diet and Nutrition Survey (NDNS)
Areej Bawajeeh +4 more
doaj +1 more source
Human Bitter Taste Perception [PDF]
Chemical Senses, 2005 Bitter taste perception is innate and induces aversive reactions. Since numerous harmful compounds, including secondary plant metabolites, synthetic chemicals, inorganic ions and rancid fats, do taste bitter, this basic taste modality may be considered as a defence mechanism against the ingestion of potential poisons.
Wolfgang, Meyerhof +4 more
openaire +2 more sources