Results 31 to 40 of about 368,405 (251)
Association between altered taste perceoption and nutritional outcomes among hemodialysis patients
Kidney Research and Clinical Practice, 2012 Taste impairment is prevalent among patients with end-stage renal disease and may compromise nutritional status. There have been no studies examining altered taste perception and nutritional outcomes.
Katherine Lynch +2 more
doaj +1 more source
Marked increase in PROP taste responsiveness following oral supplementation with selected salivary proteins or their related free amino acids [PDF]
, 2013 The genetic predisposition to taste 6-n-propylthiouracil (PROP) varies among individuals and is associated with salivary levels of Ps-1 and II-2 peptides, belonging to the basic proline-rich protein family (bPRP).
Aragoni MC +9 more
core +3 more sources
Jurnal Maksipreneur: Manajemen, Koperasi, dan Entrepreneurship, 2023 The recovery of culinary MSMEs (Micro, Small, and Medium Enterprises) due to the pandemic is still in the process of moving towards stability. Many MSMEs in Bandung, especially in the culinary sector, have experienced a decline in their business turnover.
Ratih Hadiantini +2 more
doaj +1 more source
Perceiving and Knowing as Activities [PDF]
, 2016 According to the tradition of most empiricists, perception is the basis for all our knowledge (at least of the world). The tradition also assumes that perception by humans is a passive activity resulting in some static states pertaining perception and ...
Machamer, Peter, Springle, Alison
core +1 more source
Does Taste Perception Effect Body Mass Index in Preschool Children? [PDF]
Journal of Clinical and Diagnostic Research, 2015 Introduction: Eating trends established early in life leads to chronic life style disorders such as obesity, which is hard to overcome as child comes of age. Energy expenditure is less but caloric intake is high leading to disparity of energy balance
Vandana Markam +4 more
doaj +1 more source
Is obesity associated with taste alterations? a systematic review
Frontiers in Endocrinology, 2023 BackgroundObesity is a growing chronic public health problem. The causes of obesity are varied, but food consumption decisions play an important role, especially decisions about what foods to eat and how much to consume.
Beatriz Rodrigues Risuenho Peinado +10 more
doaj +1 more source
Genetic sensitivity to the bitter taste of 6-n-propylthiouracil (PROP) and its association with Physiological mechanisms controlling Body Mass Index (BMI) [PDF]
, 2014 Taste sensitivity to the bitter compound 6-n-propylthiouracil (PROP) is considered a marker for individual differences in taste perception that may influence food preferences and eating behavior, and thereby energy metabolism.
Banni S +4 more
core +1 more source
CHARACTERIZATION OF UMAMI TASTE SENSITIVITY IN CHILDREN WITH AND WITHOUT CANCER [PDF]
, 2014 INTRODUCTION: The umami taste comes from glutamate and 5 ribonucleotides including inosinate and guanylate, which appear naturally in many foods. It can be identified by monosodium glutamate, being considered as a subtle taste, but blending well with ...
Elman Ilana +3 more
core +1 more source
Taste Perception: Drosophila – A Model of Good Taste [PDF]
Current Biology, 2004 Recent studies of taste receptors in Drosophila show remarkable parallels with the mammalian gustatory system, although the pathways are anatomically distinct. These parallels may reflect crucial constraints in the design of taste detection systems.
openaire +2 more sources
, 2012 Taste perception has been studied frequently in young and older adult groups. This paper systematically reviews these studies to determine the effect of ageing on taste perception and establish the reported extent of sensory decline.
Baggio +9 more
core +1 more source