Results 1 to 10 of about 61,226 (238)

Genetic Variants in Antioxidant Genes Modulate the Relationships Among Obesity-Related Oxidative Stress Markers in Mexican Children [PDF]

open access: yesAntioxidants
Single-nucleotide polymorphisms (SNPs) in antioxidant genes could influence redox regulation from early life. We aimed to assess the direct and modulatory effects of SNPs in antioxidant genes (SOD2 rs4880, GPX1 rs1050450, GPX7 rs835337, CAT rs1001179) on
Ana Nava-Cabrera   +6 more
doaj   +2 more sources

Shelf-life estimation of mullet (mugil cephalus) fillets by mathematical models based on some biochemical parameters and sensory evaluation [PDF]

open access: yesKafkas Universitesi Veteriner Fakültesi Dergisi, 2021
This study aimed to estimate the shelf-life of mullet fillets stored in ice. Cadaverine, putrescine, total volatile base nitrogen (TVB-N), peroxide value (PV) and thiobarbituric acid reactive substances (TBARS) were evaluated together with sensory ...
Mutlu PİLAVTEPE-ÇELİK   +1 more
doaj   +1 more source

Effect of feeding intervention by plant parts from food processing by-products on obesity complications of obese rats - تأثير التدخل الغذائي بأجزاء النبات من مخلفات التصنيع الغذائي على مضاعفات السمنة لدى الجرذان السمينة [PDF]

open access: yesMaǧallaẗ Kulliyyaẗ Al-Tarbiyyaẗ Al-Nawʿiyyaẗ - Ǧamiʿaẗ Būr Saʿīd, 2023
Obesity increases the risk of several debilitating, and deadly diseases, including diabetes, heart disease, and some cancers. Pharmacological therapy of obesity is costly and associated with multiple side effects led to patient non-compliance.
Yousif A. Elhassaneen   +3 more
doaj   +1 more source

The Effect of Clove Oil Supplementation in Laying Hen Diets on Performance, Egg Quality, Some Blood Parameters, and Yolk TBARS

open access: yesTurkish Journal of Agriculture: Food Science and Technology, 2021
In this study, it was investigated the effect of clove oil supplementation at increasing levels into laying hens’ diets on performance, egg quality traits, some blood parameters and yolk TBARS (Thiobarbituric Acid Reagent) values.
Melek Şehitoğlu, Hatice Kaya
doaj   +1 more source

Influence of sheep tail fat and autochthonous starter culture on the formation of volatile nitrosamines in sucuk [PDF]

open access: yesKafkas Universitesi Veteriner Fakültesi Dergisi, 2023
The study aimed to investigate the effect of sheep tail fat (STF) on the volatile nitrosamines in a dry fermented sausage (sucuk) with/without autochthonous starter culture (Lactiplantibacillus plantarum GM77 and Staphylococcus xylosus GM92).
Selen SALLAN
doaj   +1 more source

Influence of wintering temperature on the state of the antioxidative system in Apis mellifera L.

open access: yesБіологія тварин, 2021
The state of the antioxidant system of protection of honey bees Apis mellifera carnica under the action of different temperatures in order to optimize the temperature regime to keep of bee colonies indoors during the winter was studied.
V. V. Karavan   +3 more
doaj   +1 more source

CONCURRENT EFFECT OF LINUM USITATISSIMUM AND EMBLICA OFFICINALIS ON LEAD INDUCED OXIDATIVE STRESS AND HISTOMORPHOLOGICAL CHANGES IN UTERUS OF FEMALE WISTAR RATS [PDF]

open access: yesExploratory Animal and Medical Research, 2022
Lead (Pb) is one of the oldest environmental contaminants and is well known to cause deleterious systemic effects on man and domestic animals including the reproductive system.
Amitava Paul, Karamala Sujatha
doaj   +1 more source

Plasma total antioxidant capacity and peroxidation biomarkers in psoriasis [PDF]

open access: yes, 2016
Systemic biomarkers of oxidative stress can be relevant for assessment of psoriasis severity, for prediction of the outcome of therapy and of the development of comorbidities.
Cavaliere, Arturo   +2 more
core   +2 more sources

A Mixture of Exogenous Emulsifiers Increased the Acceptance of Broilers to Low Energy Diets: Growth Performance, Blood Chemistry, and Fatty Acids Traits

open access: yesAnimals, 2020
To investigate the influence of emulsifiers on broilers fed low-energy diets, the birds were distributed into three sets—the control was fed the basal diet, the second group was fed diets 50 kcal/kg less than control, and the third group was fed ...
Ahmed A. Saleh   +8 more
doaj   +1 more source

Fish Oil Supplementation Reduces Markers of Oxidative Stress But Not Muscle Soreness After Eccentric Exercise [PDF]

open access: yes, 2014
Peer ...
Chappell, Andrew John   +4 more
core   +1 more source

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