Results 121 to 130 of about 60,545 (244)

Calebin A mitigates oxidative stress and inflammation in diabetic nephropathy via Nrf2/HO‐1 and NF‐κB signaling pathways

Journal of Diabetes Investigation, EarlyView.
Representative histological images of kidney tissues stained with hematoxylin and eosin (H&E) at 400× magnification (n = 6). ABSTRACT Background Diabetic nephropathy (DN) is a common and serious microvascular complication of diabetes mellitus, primarily driven by persistent hyperglycemia‐induced oxidative stress and chronic inflammation.
Reyhane Ghayour Vatanparast, Mahdieh Aliyari, Mahla Palizkaran Yazdi, Soodeh Alidadi, Mohammad Reza Sokhanvar, Sercan Karav, Prashant Kesharwani, Hossein Hosseini, Amirhossein Sahebkar   +8 more
wiley   +1 more source

Foeniculum vulgare Essential Oils: Chemical Composition, Antioxidant and Antimicrobial Activities [PDF]

, 2010
The essential oils from Foeniculum vulgare commercial aerial parts and fruits were isolated by hydrodistillation, with different distillation times (30 min, I h, 2 h and 3 h), and analyzed by GC and GC-MS. The antioxidant ability was estimated using four
Barroso, J. G., Cruz, Claudia, Faleiro, Maria Leonor, Figueiredo, A. C., Miguel, Maria Graça, Pedro, L. G., Simoes, M. T. F.   +6 more
core  

La aplicación de nanoparticulas de SiO2 como pretratamiento disminuye el impacto de la sequía en la performance fisiológica de Prunus mahaleb (Rosaceae) [PDF]

, 2018
La aplicación de nanoparticulas de SiO2 como pretratamiento disminuye el impacto de la sequía en la performance fisiológica de Prunus mahaleb (Rosaceae).
Ashkavand, Peyman, Bordbar, Seyed Kazem, Mirzaie, Javad, Nikpour, Amirreza, Striker, Gustavo Gabriel, Struve, Daniel, Tabari, Masoud, Zarafshar, Mehrdad   +7 more
core   +2 more sources

Optimal timing to assess exercise‐induced oxidative stress: A systematic review and meta‐analysis

Experimental Physiology, EarlyView.
Abstract There is a lack of consensus on optimal timing to assess redox biomarkers post‐exercise, limiting methodological standardisation and linking oxidative stress to physiology. We determined optimal post‐exercise oxidative stress assessment times using three redox biomarkers: glutathione, F2‐isoprostanes and protein carbonyls.
Chrysovalantis Stachteas, Nikolaos Georgogiannis, George G. Nastos, Panagiotis N. Chatzinikolaou, Petros C. Dinas, Anastasios A. Theodorou, Vassilis Paschalis, Ioannis S. Vrabas, Antonios Kyparos, Athanasios Z. Jamurtas, Ioannis G. Fatouros, Michalis G. Nikolaidis, Nikos V. Margaritelis   +12 more
wiley   +1 more source

The impact of a Western diet and binge drinking on metabolic dysfunction‐associated steatotic liver disease in male and female mice

Experimental Physiology, EarlyView.
Abstract Metabolic dysfunction‐associated steatotic liver disease (MASLD) is a major public health concern, largely driven by the high‐fat, high‐sugar and low‐fibre Western diet. The Western diet is often accompanied by binge drinking, or the rapid consumption of alcohol in a short time leading to a blood alcohol concentration of ≥0.08%.
Ihsan Shawki Akili, Corina Miko, Azhar Saeed, Colby Filosa, Madeline Orlowski, Alanna Sherman, Aldi Chan, Madison Wan, Jake Grenon, Alec Thibeault, Catherine Young, Melinda Wetzel, Virginia Clubb, Matthew A. Caporizzo, R. Chris Skinner   +14 more
wiley   +1 more source

Mathematical Approach for Determining TBARS in Meat by Extraction and Distillation Methods

Agricultural and Biological Chemistry, 1990
This report proposes a method to obtain mathematically the recovery without an external standard by extraction and distillation methods. The theory is applied to an accurate determination of thiobarbituric acid reactive subtances (TBARS) in meat, the TBARS value having been used to follow lipid oxidation levels in a wide variety of biological samples ...
Masatoshi IZUMIMOTO, Kei KATAOKA, Taku MIYAMOTO   +2 more
openaire   +2 more sources

Lactuca sativa L. losses and wastes as a source of biobased ingredients

Journal of the Science of Food and Agriculture, Volume 106, Issue 6, Page 3577-3591, April 2026.
Abstract BACKGROUND The growing global population and increasing consumer focus on healthy eating challenge the agricultural sector to ensure both sustainable food production and safety. Lettuce (Lactuca sativa Mill.), the most cultivated leafy vegetable worldwide, can lose up to 40% of its weight during processing.
Joana PB Rodrigues, Tayse FF da Silveira, Daniele B Rodrigues, Laura Domínguez, Patricia Morales, Tânia CSP Pires, Maria Beatriz PP Oliveira, Ângela Fernandes, Lillian Barros   +8 more
wiley   +1 more source

A specific, accurate, and sensitive measure of total plasma malondialdehyde by HPLC[S]

Journal of Lipid Research, 2013
Malondialdehyde (MDA) is one of the most commonly reported biomarkers of lipid peroxidation in clinical studies. The reaction of thiobarbituric acid (TBA) with MDA to yield a pink chromogen attributable to an MDA-TBA2 adduct is a common assay approach ...
Hamdy F. Moselhy, Raymond G. Reid, Saeed Yousef, Susanne P. Boyle   +3 more
doaj   +1 more source

Gluon excitations in t tbar production at hadron colliders

, 2011
We argue that a relatively light massive gluon with mass <= 1 TeV, small purely axial couplings to light quarks and sizable vector and axial couplings to the top quark can reproduce the large forward-backward asymmetry observed at the Tevatron without conflicting with the t tbar and the dijet invariant mass distributions measured at the Tevatron and
Barcelo, Roberto, Carmona, Adrian, Masip, Manuel, Santiago, Jose   +3 more
openaire   +2 more sources

Dietary essential oils modulate post‐mortem oxidative damage in trout fillets exposed to slaughter stress during frozen storage

Journal of the Science of Food and Agriculture, Volume 106, Issue 6, Page 3686-3695, April 2026.
Abstract BACKGROUND Slaughter is a critical phase in aquaculture that can severely compromise both animal welfare and product quality. Stress responses triggered during this stage may accelerate post‐mortem biochemical degradation and promote oxidative damage in fish fillets. Essential oils, known for their antioxidant and anti‐inflammatory properties,
Lucía Méndez, Giulia Secci, Lorena Barros, Gabriel Dasilva, Giuliana Parisi, Isabel Medina   +5 more
wiley   +1 more source