Results 151 to 160 of about 60,545 (244)
Protein Energy Malnutrition: Opportunities for Cold Plasma Technologies
Food Frontiers, Volume 7, Issue 2, March 2026.Protein energy malnutrition (PEM) is a major global health concern driven by biological, environmental, and nutritional factors, including gut microbiota imbalance and low protein intake. Cold atmospheric plasma technologies offer promising, sustainable solutions by improving food security, enhancing protein quality and absorption, and modulating gut ...
Karthika Prasad +6 more
wiley +1 more source
Oxidative Stress Response to Short Duration Bout of Submaximal Aerobic Exercise in Healthy Young Adults [PDF]
, 2011 The purpose of this study was to investigate the oxidative stress response to a short duration bout of submaximal exercise in a cohort of healthy young adults.
Brown, Michael D. +4 more
core +1 more source
Food Frontiers, Volume 7, Issue 2, March 2026.Influence of antioxidants‐loaded biopolymer films on food security and extended shelf life. ABSTRACT Autooxidation is a significant cause of quality deterioration in food systems, leading to nutrient loss, off‐flavor formation, textural changes, and overall spoilage.
Sai Kumar Tammina +5 more
wiley +1 more source
Ximenia americana L. From Popular Use to Anti‐Inflammatory Activities: A Comprehensive Review
Food Frontiers, Volume 7, Issue 2, March 2026.ABSTRACT Ximenia americana (L.), known as “yellow plum,” “sea lemon,” or “Brazilian plum,” is a tropical/subtropical plant widely used in traditional medicine. Its roots, leaves, flowers, stem, and fruits are traditionally employed to treat various inflammatory disorders.
Bruno Anderson F. Silva +9 more
wiley +1 more source
, 2009 6 pages, To be published in the proceedings of DPF-2009, Detroit, MI, July 2009, eConf ...
openaire +2 more sources
Food Science &Nutrition, Volume 14, Issue 3, March 2026.Salvadora persica methanolic extract exhibited strong antioxidant, hypolipidemic, and hypoglycemic effects in high‐fat diet‐induced hyperlipidemic rats. In vitro antioxidant assays, GC–MS profiling, and in vivo studies confirmed improvements in the lipid profile and in markers of oxidative stress, liver, and kidney function.
Nudrat Khursheed +10 more
wiley +1 more source
AntioxidantsSingle-nucleotide polymorphisms (SNPs) in antioxidant genes could influence redox regulation from early life. We aimed to assess the direct and modulatory effects of SNPs in antioxidant genes (SOD2 rs4880, GPX1 rs1050450, GPX7 rs835337, CAT rs1001179) on
Ana Nava-Cabrera +6 more
doaj +1 more source
Effects of various salt purity levels on lipid oxidation and sensory characteristics of ground turkey and pork [PDF]
, 2011 Salt use in meat products is changing. Consumers desire sea salt which may also contain trace metals and the government is demanding a reduction in sodium.
Bess, Kelsey N.
core
Tbars-malondialdehit (MDA) analizinde hemolizin interferans etkisinin incelenmesi
, 2020 58
openaire +1 more source
Estrés oxidativo en cefalópodos: I. Determinación de TBARS
, 2012 Oxidative stress occurs when there is an unfavorable imbalance between reactive oxygen species and antioxidant defenses, causing oxidative damage to macromolecules. Several studies have highlighted the importance of oxidative stress in the ecology feld related to the impact generated by pollutants reaching water bodies.
Fassiano, Anabella Victoria +2 more
openaire +1 more source