Results 181 to 190 of about 60,545 (244)

Temporal and spatial variation in the composition of the lichen Hypogymnia physodes from the Niepołomice Forest (Poland). [PDF]

Sci Rep
Kościelniak R, Wiśniowska I, Kadłub D, Albrycht M, Betleja L, Gawrońska K, Kucharska K, Binkowski ŁJ.   +7 more
europepmc   +1 more source

Effect of dihydroquercetin on the quality and microbial diversity of duck meat during storage. [PDF]

Food Chem X
Zhong H, Dong W, Li G, Yuan X, Meng K, Han J, Wang Z.   +6 more
europepmc   +1 more source

Ozonized Water-Mediated Maillard Reaction of Fructose-Glycine: Characterization and Antioxidant Properties. [PDF]

Foods
Panpipat W, Khaochamnan N, Thongkhaow S, Anantawat V, Saelee N, Castro-Muñoz R, Chaijan M.   +6 more
europepmc   +1 more source

Circulating Mitochondrial Open Reading Frame of the 12S Ribosomal RNA Type-c Is Higher in Acute Coronary Syndrome and Is a Prognostic Biomarker for Major Cardiac Events in Patients With Acute Myocardial Infarction: A Case-Control Study. [PDF]

J Am Heart Assoc
Cao P, Wang B, Zhang N, Yang J, Tong Q, Gong Z.   +5 more
europepmc   +1 more source

A study on the nutritional composition and shelf-life of Hanwoo cattle bone items during retail display. [PDF]

Food Sci Anim Resour
Hoa VB, Park WS, Yoo JY, Kandasamy S, Kang HB, Ham JS, Bae IS.   +6 more
europepmc   +1 more source

Effects of Arbaroi (Phyllanthus acidus) pulp extract on physicochemical characteristics, oxidative stability and antimicrobial activity in chicken patties at refrigerated storage. [PDF]

Poult Sci
Lima RA, Islam MM, Hossain MN, Hossain MT, Rabby MG, Noor MHM, Parvin R, Zahid MA.   +7 more
europepmc   +1 more source

Effects of Low-Frequency Solid-State Microwave Cooking on the Quality Properties of Beef Meat. [PDF]

Foods
Kaplan GÇ, Fıratlıgil E.
europepmc   +1 more source

Oxidative and Inflammatory Damage by Environmental Polyethylene Microplastics in Caco-2 Cells Is Prevented by Polyphenol-Rich Limoncella Apple Extract. [PDF]

Oxid Med Cell Longev
Lama S, Venditti M, Biasi A, Lenti C, Najahi H, Banni M, Tenore GC, Novellino E, Stiuso P.   +8 more
europepmc   +1 more source

Monitoring early micro-oxidation under refrigeration: iron and oxidative markers predict quality loss in grass carp. [PDF]

Curr Res Food Sci
Xiong X, Feng R, Zhang H, Ding N, Zhuang S, Tan Y, Ma H, Hong H, Luo Y.   +8 more
europepmc   +1 more source

Rivaroxaban versus warfarin: differential effects on oxidative stress and fibrinolytic markers in atrial fibrillation. [PDF]

Front Pharmacol
Reis HJ, Costa LBX, Martins GL, Duarte RCF, Costa LCM, Figueiredo EL, Silveira FR, Coelho NG, Carvalho MDG, Vieira LB, Reis EA, Gomes KB, Ferreira CN.   +12 more
europepmc   +1 more source