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Background Tea plants originated in southwestern China. Guizhou Plateau is an original center of tea plants, and is rich in germplasm resources. However, the genetic diversity, population structure and distribution characteristics of cultivated-type tea ...
Zhifei Zhao +9 more
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Background Studying the genetic characteristics of tea plant (Camellia spp.) leaf traits is essential for improving yield and quality through breeding and selection.
Yanjun Chen +6 more
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Background Rapeseed cake is an important agricultural waste. After enzymatic fermentation, rapeseed cake not only has specific microbial diversity but also contains a lot of fatty acids, organic acids, amino acids and their derivatives, which has ...
Yujie Song +12 more
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Background Small peptides play a crucial role in plant growth and adaptation to the environment. Exogenous small peptides are often applied together with surfactants as foliar fertilizers, but the impact of small peptides and surfactants on the tea ...
Hao Chen +10 more
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In this narrative essay, the author, a family physician, remembers his encounters with patients at his 2008 retirement tea following 34 years in practice. The physician and the patients explored their experiences working together and expressed their gratitude to each other.
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Background Alanine decarboxylase (AlaDC), specifically present in tea plants, is crucial for theanine biosynthesis. Serine decarboxylase (SDC), found in many plants, is a protein most closely related to AlaDC.
Peixian Bai +7 more
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Background Tea plant breeding or cultivation mainly involves propagation via cuttings, which not only ensures the inheritance of the excellent characteristics of the mother plant but also facilitates mechanized management.
Yongxin Wang +12 more
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A deep learning model for rapid classification of tea coal disease
Background The common tea tree disease known as “tea coal disease” (Neocapnodium theae Hara) can have a negative impact on tea yield and quality. The majority of conventional approaches for identifying tea coal disease rely on observation with the human ...
Yang Xu +10 more
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Species profile for Rhododendron groenlandicum: Labrador tea, bog Labrador tea, rusty Labrador-tea, St.
Smreciu, A., Wood, S., Gould, K.
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Caffeine is a characteristic secondary metabolite in tea plants. It confers tea beverage with unique flavor and excitation effect on human body. The pathway of caffeine biosynthesis has been generally established, but the mechanism of caffeine transport ...
Yazhen Zhang +7 more
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