Results 11 to 20 of about 1,629,505 (387)

Integrated transcriptome and hormonal analysis of naphthalene acetic acid-induced adventitious root formation of tea cuttings (Camellia sinensis)

open access: yesBMC Plant Biology, 2022
Background Tea plant breeding or cultivation mainly involves propagation via cuttings, which not only ensures the inheritance of the excellent characteristics of the mother plant but also facilitates mechanized management.
Yongxin Wang   +12 more
doaj   +1 more source

Tea and Tea Polyphenols in Cancer Prevention [PDF]

open access: yesThe Journal of Nutrition, 2000
The inhibitory action of tea (Camellia sinensis) and tea components against cancer formation has been demonstrated in different animal models involving different organ sites in many laboratories. The possible preventive activity of tea against cancer in humans, however, is not clear.
Jee Y. Chung   +4 more
openaire   +5 more sources

Biochemical characterization of specific Alanine Decarboxylase (AlaDC) and its ancestral enzyme Serine Decarboxylase (SDC) in tea plants (Camellia sinensis)

open access: yesBMC Biotechnology, 2021
Background Alanine decarboxylase (AlaDC), specifically present in tea plants, is crucial for theanine biosynthesis. Serine decarboxylase (SDC), found in many plants, is a protein most closely related to AlaDC.
Peixian Bai   +7 more
doaj   +1 more source

Imidacloprid in processed tea and tea liquor [PDF]

open access: yesJournal of Zhejiang University SCIENCE B, 2006
Imidacloprid is a newly introduced broad-spectrum chloronicotinyl insecticide and will find its way in agricultural production, particularly in Asia. However, information on the fate of imidacloprid in crop plants is lacking. The degradation of imidacloprid in processed CTC tea and tea liquor was investigated in the present study in which imidacloprid ...
Nilanjan Sanyal   +4 more
openaire   +4 more sources

A deep learning model for rapid classification of tea coal disease

open access: yesPlant Methods, 2023
Background The common tea tree disease known as “tea coal disease” (Neocapnodium theae Hara) can have a negative impact on tea yield and quality. The majority of conventional approaches for identifying tea coal disease rely on observation with the human ...
Yang Xu   +10 more
doaj   +1 more source

Rhododendron groenlandicum: Labrador tea, bog Labrador tea, rusty Labrador-tea, St. James’ tea, marsh tea, swamp tea, Hudson’s Bay tea [PDF]

open access: yesEducation and Research Archive, 2013
Species profile for Rhododendron groenlandicum: Labrador tea, bog Labrador tea, rusty Labrador-tea, St.
Smreciu, A., Wood, S., Gould, K.
openaire   +3 more sources

Beneficial Properties of Green Tea Catechins

open access: yesInternational Journal of Molecular Sciences, 2020
Green tea (Camellia sinesis) is widely known for its anticancer and anti-inflammatory properties. Among the biologically active compounds contained in Camellia sinesis, the main antioxidant agents are catechins.
C. Musiał   +2 more
semanticscholar   +1 more source

Haplotype-resolved genome assembly provides insights into evolutionary history of the tea plant Camellia sinensis

open access: yesNature Genetics, 2021
Tea is an important global beverage crop and is largely clonally propagated. Despite previous studies on the species, its genetic and evolutionary history deserves further research. Here, we present a haplotype-resolved assembly of an Oolong tea cultivar,
Xingtan Zhang   +32 more
semanticscholar   +1 more source

Tourists' Attitudes Towards Tea Tourism: A Case Study in Xinyang, China [PDF]

open access: yes, 2010
Tea tourism as a new niche market has become more and more popular. Through a case study in Xinyang, China, this research explores tourists' attitudes and perceptions toward tea and tea tourism, identifies who the potential tea tourists are, and compares
Cheng, Shaowen   +3 more
core   +1 more source

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