Results 11 to 20 of about 306,372 (291)
Journal of Diabetes Research, 2022 Purpose. Insulin receptor (InsR) sensitizers represent a new type of therapeutic agent for the treatment of diabetes, with 2′-O-methylperlatolic acid (2-O-M) being a potential InsR targeting drug.
Wang Yinghao +5 more
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Frontiers in Nutrition, 2022 Tieguanyin oolong tea (TOT), a semi-oxidized tea originating from Anxi county in China, is categorized into jade TOT, medium-baked TOT, and deep-baked TOT, based on different baking processes.
Ying Gao +9 more
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Biodegradation of propiconazole by Pseudomonas putida isolated from tea rhizosphere
Plant, Soil and Environment, 2009 Biodegradation of triazole fungicide propiconazole was carried out in vitro by selected Pseudomonas strains isolated from tea rhizosphere. A total number of twelve strains were isolated and further screened based on their tolerance level to propiconazole.
S. Sarkar, S. Seenivasan, R. Premkumar
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Anticarcinogenic potentials of tea catechins
Frontiers in Nutrition, 2022 Catechins are a cluster of polyphenolic bioactive components in green tea. Anticarcinogenic effects of tea catechins have been reported since the 1980s, but it has been controversial.
Xiao-Xiang Li +7 more
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Ammonium triggered the response mechanism of lysine crotonylome in tea plants
BMC Genomics, 2019 Background Lysine crotonylation, as a novel evolutionarily conserved type of post-translational modifications, is ubiquitous and essential in cell biology.
Jianhao Sun +6 more
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Research Progress on Anti-tumor Effects of Theaflavins
Shipin gongye ke-ji, 2022 Theaflavins (TFs) are benzopropenoids containing multiple phenolic hydroxyl groups with broad-spectrum pharmacological activities, which can control and regulate the expression of tumour-initiating enzymes or related factors or promote apoptosis, inhibit
Xiaojing CHEN +5 more
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Imidacloprid in processed tea and tea liquor [PDF]
Journal of Zhejiang University SCIENCE B, 2006 Imidacloprid is a newly introduced broad-spectrum chloronicotinyl insecticide and will find its way in agricultural production, particularly in Asia. However, information on the fate of imidacloprid in crop plants is lacking. The degradation of imidacloprid in processed CTC tea and tea liquor was investigated in the present study in which imidacloprid ...
N, Sanyal +4 more
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Tea and Tea Polyphenols in Cancer Prevention [PDF]
The Journal of Nutrition, 2000 The inhibitory action of tea (Camellia sinensis) and tea components against cancer formation has been demonstrated in different animal models involving different organ sites in many laboratories. The possible preventive activity of tea against cancer in humans, however, is not clear.
C S, Yang +4 more
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Frontiers in Plant Science, 2022 Purple tea plant cultivars, enrich with flavonoids and anthocyanins, are valuable materials for manufacturing tea with unique color and flavor. Researchers found that ‘Zijuan’ leaves changed from purple to green mainly caused by the decreased flavonoids ...
SaSa Song +8 more
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Antilithogenic potential of green tea, oolong tea, and black tea
Pharmacognosy Research, 2020 Background: Urolithiasis and nephrolithiasis are the commonly occurring painful diseases in most parts of the world. The number of new cases associated with lithiasis is on rise, although various therapies such as percutaneous nephrolithotomy, lithotripsy, and other surgical procedures can remove the stones, high recurrence rate is a major problem ...
Amit Sehgal, ShaikhI Nasrul
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