Results 201 to 210 of about 213,126 (241)

Exploring the Effects of Teas with Different Fermentation Levels and Black Coffee on the Body via the Urine Proteome. [PDF]

Nutrients
Chen Y, Gao Y.
europepmc   +1 more source

Metabolome technology reveals the material basis for the formation of characteristic flavors in four types of purple teas. [PDF]

Food Chem X
Chen Z, Liu J, Xiong F, Wang Y, Chen Z, Zhang C, Yang Y, Gao C, Cao S, Yu S, Sun W.   +10 more
europepmc   +1 more source

Unraveling the impacts of different processing methods on hawk tea's volatiles and flavor via non-targeted Volatilomics approach. [PDF]

Food Chem X
Xie F, Zhang H, Jiang S, Xiao M, Hu H, Song Y, Liu X.   +6 more
europepmc   +1 more source

Errors in Figures and Tables. [PDF]

JAMA Pediatr
europepmc   +1 more source

Tea

, 1937
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Green Tea (Cardiac Tea) vs Java Tea (Kidney Tea): A Review

Research Journal of Pharmacy and Technology, 2015
This review is a comprehensive summary of the currently available chemical, pharmacological investigations as well as the traditional and therapeutic potentials of Camellia sinensis (Cardiac tea) and Orthosiphon stamineus leaves (Kidney tea) in heart and kidney diseases.
C. Maheswari, R. Venkatnarayanan, P. Babu, C.S. Kandasamy   +3 more
openaire   +1 more source

Black tea, green tea, and tea polyphenols

Biological Trace Element Research, 1996
Previous studies have shown that tea consumption can impair trace element metabolism, particularly iron status, and increase the risk of anemia in humans and animals. More recently, however, evidence has been accumulating to show that, in animals, consumption of green tea or its polyphenols is associated with a reduction of the incidence and severity ...
I R, Record, J K, McInerney, I E, Dreosti   +2 more
openaire   +2 more sources

Tea and Tea Products

2008
Green Tea and Black Tea: Manufacturing and Consumption, X. Wan, D. Li, and Z. Zhang Pu-erh Tea: Its Manufacturing and Health Benefits, H.-Y. Chen, S.-Y. Lin-Shiau, and J.-K. Lin White Tea: Its Manufacture, Chemistry, and Health Effects, H.-Y. Jiang Biological Functions and Manufacturing of GABA Tea, A. Shau-Mei Ou, Y.-S.
openaire   +1 more source