Results 21 to 30 of about 1,629,505 (387)
New Phytologist, 2022 Summary Tea trichomes synthesize numerous specialized metabolites to protect plants from environmental stresses and contribute to tea flavours, but little is known about the regulation of trichome development.
Penghui Li +15 more
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Antioxidants, 2021 Kombucha is a low alcoholic beverage with high content of bioactive compounds derived from plant material (tea, juices, herb extracts) and metabolic activity of microorganisms (acetic acid bacteria, lactic acid bacteria and yeasts).
Hubert Antolak +2 more
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Frontiers in Plant Science, 2022 Caffeine is a characteristic secondary metabolite in tea plants. It confers tea beverage with unique flavor and excitation effect on human body. The pathway of caffeine biosynthesis has been generally established, but the mechanism of caffeine transport ...
Yazhen Zhang +7 more
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Frontiers in Nutrition, 2022 Tieguanyin oolong tea (TOT), a semi-oxidized tea originating from Anxi county in China, is categorized into jade TOT, medium-baked TOT, and deep-baked TOT, based on different baking processes.
Ying Gao +9 more
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Enzymatic Oxidation of Tea Catechins and Its Mechanism
Molecules, 2022 Tea (Camellia sinensis, Theaceae) is one of the most widely consumed beverages in the world. The three major types of tea, green tea, oolong tea, and black tea, differ in terms of the manufacture and chemical composition.
Buhailiqiemu Abudureheman +3 more
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Journal of Diabetes Research, 2022 Purpose. Insulin receptor (InsR) sensitizers represent a new type of therapeutic agent for the treatment of diabetes, with 2′-O-methylperlatolic acid (2-O-M) being a potential InsR targeting drug.
Wang Yinghao +5 more
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Biodegradation of propiconazole by Pseudomonas putida isolated from tea rhizosphere
Plant, Soil and Environment, 2009 Biodegradation of triazole fungicide propiconazole was carried out in vitro by selected Pseudomonas strains isolated from tea rhizosphere. A total number of twelve strains were isolated and further screened based on their tolerance level to propiconazole.
S. Sarkar, S. Seenivasan, R. Premkumar
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Anticarcinogenic potentials of tea catechins
Frontiers in Nutrition, 2022 Catechins are a cluster of polyphenolic bioactive components in green tea. Anticarcinogenic effects of tea catechins have been reported since the 1980s, but it has been controversial.
Xiao-Xiang Li +7 more
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Benefits of thoracic epidural analgesia in patients undergoing an open posterior component separation for abdominal herniorrhaphy [PDF]
, 2017 INTRODUCTION: The implementation of open posterior component separation (PCS) surgery has led to improved outcomes for complex hernias. While the PCS technique has been shown to decrease recurrence rates, and provide a feasible option to repair hernias ...
Sellers, Austin
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PLoS Medicine, 2021 Background Previous studies have revealed the involvement of coffee and tea in the development of stroke and dementia. However, little is known about the association between the combination of coffee and tea and the risk of stroke, dementia, and ...
Yuan Zhang +4 more
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