Results 31 to 40 of about 1,629,505 (387)

Swelling and infusion of tea in tea bags [PDF]

Journal of Food Science and Technology, 2017
The present study deals with swelling and infusion kinetics of tea granules in tea bags. The swelling and infusion kinetics of tea bags differing in tea loading and tea bag shapes were compared with loose tea. Increment in temperature and dipping frequency of tea bag in hot water increased the infusion kinetics of tea bags.
Bhushan S. Joshi, Gurmeet Singh, Geeta U. Yadav, Ashwin W. Patwardhan   +3 more
openaire   +3 more sources

Ammonium triggered the response mechanism of lysine crotonylome in tea plants

BMC Genomics, 2019
Background Lysine crotonylation, as a novel evolutionarily conserved type of post-translational modifications, is ubiquitous and essential in cell biology.
Jianhao Sun, Chen Qiu, Wenjun Qian, Yu Wang, Litao Sun, Yusheng Li, Zhaotang Ding   +6 more
doaj   +1 more source

Research Progress on Anti-tumor Effects of Theaflavins

Shipin gongye ke-ji, 2022
Theaflavins (TFs) are benzopropenoids containing multiple phenolic hydroxyl groups with broad-spectrum pharmacological activities, which can control and regulate the expression of tumour-initiating enzymes or related factors or promote apoptosis, inhibit
Xiaojing CHEN, Jinwei ZHU, Chen ZHANG, Zhengjiang ZHOU, Lihui YU, Chongye FANG   +5 more
doaj   +1 more source

Theabrownin from Pu-erh tea attenuates hypercholesterolemia via modulation of gut microbiota and bile acid metabolism

Nature Communications, 2019
Pu-erh tea displays cholesterol-lowering properties, but the underlying mechanism has not been elucidated. Theabrownin is one of the most active and abundant pigments in Pu-erh tea.
Fengjie Huang, Xiaojiao Zheng, Xiaohui Ma, R. Jiang, Wangyi Zhou, Shui-ping Zhou, Yunjing Zhang, Sha Lei, Shouli Wang, Junliang Kuang, Xiao-long Han, Meilin Wei, Yijun You, Mengci Li, Yitao Li, Dandan Liang, Jiajian Liu, Tianlu Chen, Chao Yan, Runmin Wei, C. Rajani, Chengxing Shen, G. Xie, Z. Bian, Houkai Li, A. Zhao, W. Jia   +26 more
semanticscholar   +1 more source

The Importance of Physical Models for Deriving Dust Masses and Grain Size Distributions in Supernova Ejecta I: Radiatively Heated Dust in the Crab Nebula [PDF]

, 2013
Recent far-infrared (IR) observations of supernova remnants (SNRs) have revealed significantly large amounts of newly-condensed dust in their ejecta, comparable to the total mass of available refractory elements.
Dwek, Eli, Temim, Tea
core   +3 more sources

¹³C Labelling of Litter Added to Tea (Camellia sinensis L.) Plantation Soil Reveals a Significant Positive Priming Effect That Leads to Less Soil Organic Carbon Accumulation

Agronomy, 2022
Although annual return of litter occurs in tea (Camellia sinensis L.) plantations, the level of soil organic carbon (SOC) therein remains relatively low.
Xiangde Yang, Kang Ni, Lifeng Ma, Yuanzhi Shi, Xiaoyun Yi, Lingfei Ji, Jianyun Ruan   +6 more
doaj   +1 more source

Draft genome sequence of Camellia sinensis var. sinensis provides insights into the evolution of the tea genome and tea quality

Proceedings of the National Academy of Sciences of the United States of America, 2018
Significance A high-quality genome assembly of Camellia sinensis var. sinensis facilitates genomic, transcriptomic, and metabolomic analyses of the quality traits that make tea one of the world’s most-consumed beverages.
Chaoling Wei, Hua Yang, Songbo Wang, Jian Zhao, Chun Liu, Liping Gao, Enhua Xia, Ying Lu, Yuling Tai, Guangbiao She, Jun Sun, Haisheng Cao, W. Tong, Q. Gao, Yeyun Li, Weiwei Deng, Xiaolan Jiang, Wenzhao Wang, Qi Chen, Shihua Zhang, Hai-Jun Li, Junlan Wu, Ping Wang, Penghui Li, Chengying Shi, Fengya Zheng, Jianbo Jian, Bei Huang, D. Shan, Mingming Shi, Congbing Fang, Yi Yue, Fangdong Li, Daxiang Li, Shu Wei, B. Han, Changjun Jiang, Ye Yin, Tao Xia, Zhengzhu Zhang, J. Bennetzen, Shancen Zhao, Xiaochun Wan   +42 more
semanticscholar   +1 more source

Cellular Defensive Mechanisms of Tea Polyphenols: Structure-Activity Relationship

International Journal of Molecular Sciences, 2021
Tea is particularly rich in polyphenols, including catechins and theaflavins, thearubigins, flavonols, and phenolic acids, which are believed to contribute to the health benefits of tea.
Van-Long Truong, W. Jeong
semanticscholar   +1 more source

Red and Blue Light Affect the Formation of Adventitious Roots of Tea Cuttings (Camellia sinensis) by Regulating Hormone Synthesis and Signal Transduction Pathways of Mature Leaves

Frontiers in Plant Science, 2022
Light is an important environmental factor which affects plant growth, through changes of intensity and quality. In this study, monochromatic white (control), red (660 nm), and blue (430 nm) light-emitting diodes (LEDs) were used to treat tea short ...
Yaozong Shen, Kai Fan, Yu Wang, Hui Wang, Shibo Ding, Dapeng Song, Jiazhi Shen, He Li, Yujie Song, Xiao Han, Wenjun Qian, Qingping Ma, Zhaotang Ding, Zhaotang Ding   +13 more
doaj   +1 more source

Chemical Profile and Antioxidant Activity of the Kombucha Beverage Derived from White, Green, Black and Red Tea

Antioxidants, 2020
Kombucha is a fermented tea beverage prepared as a result of the symbiotic nature of bacterial cultures and yeast, the so-called SCOBY (Symbiotic Cultures of Bacteria and Yeasts). Kombucha is characterised by rich chemical content and healthy properties.
K. Jakubczyk, Justyna Kałduńska, Joanna Kochman, K. Janda   +3 more
semanticscholar   +1 more source