Results 91 to 100 of about 4,412,894 (374)
Total Fenolik, Flavonoid, Dan Aktivitas Antioksidan Produk Teh Hijau Dan Teh Hitam Tanaman Bangun-bangun (Coleus Amboinicus) Dengan Perlakuan Ett Rempah-rempah [PDF]
, 2015 Coleus amboinicus is a plant with good antioxidant content . Antioxidants are very important in preventing various diseases caused by free radicals. The high antioxidant content of plant C.
Jose, C. (Christine) +2 more
core
Advanced Functional Materials, EarlyView.This study presents novel anti‐counterfeiting tags with multilevel security features that utilize additional disguise features. They combine luminescent nanosized Ln‐MOFs with conductive polymers to multifunctional mixed‐matrix membranes and powder composites. The materials exhibit visible/NIR emission and matrix‐based conductivity even as black bodies.
Moritz Maxeiner +9 more
wiley +1 more source
Scientific Reports, 2020 Free amino acids, including theanine, glutamine and glutamate, contribute greatly to the pleasant taste and multiple health benefits of tea. Amino acids in tea plants are mainly synthesized in roots and transported to new shoots, which are significantly ...
Tianyuan Yang +9 more
semanticscholar +1 more source
Formation and Expansion of Tea Culture in India : With a Special reference to Bengal [PDF]
, 2012 India is considered as one of the native homes of the tea plant. The tea was existed in India from the immemorial time, but due to the lack of knowledge over the plant and its use, tea had not been introduced in Indian culture for quite a long time ...
Gurung Roshan
core +1 more source
Engineering Strategies for 2D Layered Tin Halide Perovskite Field‐Effect Transistors
Advanced Functional Materials, EarlyView.2D halide perovskites are promising candidates for field‐effect transistor (FET) applications due to their high stability and suppressed ion migration in the presence of bulky organic spacers. This review systematically summarizes the optimization engineering strategies of 2D perovskite FETs and future challenges, which provide guidance for developing ...
Shuanglong Wang +4 more
wiley +1 more source
Effects of Three Different Withering Treatments on the Aroma of White Tea
Foods, 2022 White tea (WT) is a slightly fermented tea, and withering is a critical step in its processing. The withering treatment can affect white tea’s aroma; different treatments’ effects were investigated in this study.
Huiting Wu +8 more
doaj +1 more source
Conversion of Xanthosine into Caffeine in Tea Plants
Agricultural and Biological Chemistry, 1985 14C-labelled methionine, xanthosine, and 7-methylxan-thosine were given to excised tea shoots. The methyl group of methionine was incorporated into 7-methylxanthosine (ca. 10%) in the earlier period of incubation after the uptake. About 50% of the radioactivity of xanthosine was rapidly incorporated into caffeine via 7-methylxanthosine, 7 ...
Hiroshi Imagawa +2 more
openaire +3 more sources
Total Fenolik, Flavonoid, Dan Aktivitas Antioksidan Dari Produk Teh Hijau Dan Teh Hitam Tanaman Bangun-bangun (Coleus Amboinicus) Dengan Perlakuan Ett Rumput Paitan [PDF]
, 2015 Coleus amboinicus is one plant with a good antioxidant content. The concentration of antioxidant from C. amboinicus could be increased by using a treatment fermented plant extract (FPE) containing paitan grass. C.
Haryani, Y. (Yuli) +2 more
core
Advanced Functional Materials, EarlyView.Cu‐based catalysts as a cornerstone in advancing sustainable energy technologies are fully reviewed in this manuscript, highlighting their potential in photo‐ and electrocatalysis. It includes metallic copper, copper oxides, copper sulfides, copper halide perovskites, copper‐based metal–organic frameworks (MOFs), and covalent organic frameworks (COFs),
Jéssica C. de Almeida +16 more
wiley +1 more source
Plants, 2023 High labor costs and labor shortages are limiting factors affecting the tea industry in Anhui Province. Thus, exploiting the full mechanization of shoot harvesting is an urgent task in the tea industry.
Yao Luo +8 more
doaj +1 more source