Results 61 to 70 of about 4,412,894 (374)

Six Types of Tea Reduce Acute Alcoholism in Mice by Enhancing Ethanol Metabolism, Suppressing Oxidative Stress and Inflammation

Frontiers in Nutrition, 2022
Acute alcoholic intoxication (AAI) is a pathological process of multiple system damage caused by a large amount of alcohol, especially in the liver.
Xingfei Lai, Xingfei Lai, Xinrong Wang, Shuai Wen, Lingli Sun, Ruohong Chen, Zhenbiao Zhang, Qiuhua Li, Junxi Cao, Zhaoxiang Lai, Zhigang Li, Shili Sun, Xiaohui Liu   +12 more
doaj   +1 more source

A Consideration on the Seed Variety of the Tea Plant

Chagyo Kenkyu Hokoku (Tea Research Journal), 1964
Tadayuki Toyao
openalex   +4 more sources

Antiproliferative properties and antioxidant activity of various types of Strobilanthes crispus tea. [PDF]

, 2006
Regarding to the promising pharmacotherapeutic properties of Strobilanthes crispus (Acanthaceae) plant, we report here, the development of nutraceutical herbal tea from S.
Abu Bakar, Mohd Fadzelly, Fakurazi, Sharida, Hashim, Normah, Othman, Fauziah, Rahmat, Asmah, Teh, Arnida Hani   +5 more
core   +1 more source

Physiological and transcriptomic analyses reveal tea plant (Camellia sinensis L.) adapts to extreme freezing stress during winter by regulating cell wall structure

BMC Genomics, 2023
Tea plants grown in high-latitude areas are often damaged by extreme freezing temperatures in winter, leading to huge economic losses. Here, the physiological and gene expression characteristics of two tea cultivars (Xinyang No.
Jinlei Luo, Shuangjie Huang, Yali Chang, Hui Li, Guiyi Guo   +4 more
doaj   +1 more source

Short-term inhibition of glutamine synthetase leads to reprogramming of amino acid and lipid metabolism in roots and leaves of tea plant (Camellia sinensis L.)

BMC Plant Biology, 2019
Background Nitrogen (N) nutrition significantly affected metabolism and accumulation of quality-related compounds in tea plant (Camellia sinensis L.). Little is known about the physiological and molecular mechanisms underlying the effects of short-term ...
Mei-Ya Liu, Dandan Tang, Yuanzhi Shi, Lifeng Ma, Yan Li, Qunfeng Zhang, Jianyun Ruan   +6 more
doaj   +1 more source

Review: the effect of light on the key pigment compounds of photosensitive etiolated tea plant

Botanical Studies, 2021
Background Light is the ultimate energy source of plant photosynthesis, which has an important impact on the growth, development, physiology and biochemistry of tea plant.
Cuinan Yue, Zhihui Wang, Puxiang Yang
semanticscholar   +1 more source

L-Theanine Content and Related Gene Expression: Novel Insights into Theanine Biosynthesis and Hydrolysis among Different Tea Plant (Camellia sinensis L.) Tissues and Cultivars [PDF]

, 2017
L-Theanine content has tissues and cultivars specificity in tea plant (Camellia sinensis L.), the correlations of theanine metabolic related genes expression profiles with theanine contents were explored in this study.
Hui Li, Jing Zhuang, Yong-Xin Wang, Zhi-Jun Wu, Zhi-Wei Liu   +4 more
core   +1 more source

Functional Characterization of Tea Plant (Camellia sinensis L.) CsCBF2 Gene Involved in Multiple Abiotic Stress Response in Tobacco (Nicotiana tabacum L.)

Horticulturae, 2022
C-repeat binding factors/dehydration responsive element binding factors 1 (CBFs/DREB1s) are a small family of transcription factors that play important roles in plant resistance to various external stresses.
Qiying Zhou, Dongxiao Liu, Yiwan Wei, Ning Ma, Ruijiao Zhang, Zengya Zhang, Changjun Jiang, Hongyu Yuan   +7 more
doaj   +1 more source

TeaPGDB: Tea Plant Genome Database

Beverage Plant Research, 2021
As the most widely consumed beverage in the world, tea has various nutritional, economic, and global cultural values. With the development of the third-generation sequencing technology, several genome sequences of tea plants have been published. These genomic data have pivotal information that is of benefit to tea plant breeders and biologists in ...
Ya Wang, Xiaogang Lei, Yongzhong Chen, Zhongwei Zou, Wanping Fang, Hongyuan Chen, Yuanchun Ma, Fei Chen, Lin Zhou, Yuhan Zhou   +9 more
openaire   +3 more sources

JA-mediated MYC2/LOX/AOS feedback loop regulates osmotic stress response in tea plant

Horticultural Plant Journal
Osmotic stress caused by low-temperature, drought and salinity was a prevalent abiotic stress in plant that severely inhibited plant development and agricultural yield, particularly in tea plant.
Junyan Zhu, Hongrong Chen, Lu Liu, Xiaobo Xia, Xiaomei Yan, Xiaozeng Mi, Shengrui Liu, Chaoling Wei   +7 more
doaj   +1 more source