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Effects of Eucommia ulmoides Leaf Extract on the Technological Quality, Protein Oxidation, and Lipid Oxidation of Cooked Pork Sausage During Refrigerated Storage [PDF]
FoodsThe present research work was based on evaluating the effects of Eucommia ulmoides leaf extract (EULE) on the technological quality and protein oxidation of cooked pork sausage during refrigerated storage. Sausages were manufactured with different levels
Yanan Zhao +6 more
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Applied Sciences, 2023 This paper attempts to analyse lamb burgers from meat cuts of lower commercial value to which various amounts of freeze-dried pecan nuts (5%, 10% and 15%) were added to study the influence of the addition of pecans on the quality of the burger.
María Jesús Martín-Mateos +7 more
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School Reform: New Future-Ready Quality Outcomes and Proposed Measures
Education Sciences, 2023 As we increasingly emphasise the importance of developing future-ready outcomes for learners, we will need to also expand new capabilities to measure such outcomes. AI, big data, and analytics are examples of such new capabilities. Ideation is one of six
David Ng, Daryl Ku
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Foods, 2021 The long-term storage stability of three quality categories of sliced Iberian dry-cured ham defined by the Spanish Iberian Quality Standard (Black, purebred Iberian reared outdoors in Montanera system; Red, Iberian × Duroc crossed (50%) pigs reared ...
Rosario Ramírez +5 more
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Characteristics of Oat and Buckwheat Malt Grains for Use in the Production of Fermented Foods
Foods, 2023 Malted gluten-free cereal grains and pseudo-cereals are interesting raw materials for producing fermented foods. The aim of the work was to assess selected technological quality characteristics and antioxidant properties of special malts in terms of use ...
Agnieszka Salamon +5 more
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Computer, 2017 As we embrace digital health technology applications, computing power is increasingly exploited for its capacity to improve our quality of life (QoL). Beyond wearables that capture and transmit our vitals, QoL technologies present a variety of opportunities for extending the human health spana#x2014;not just how long we live, but how well we are.
Wac, Katarzyna +2 more
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Effect of sesame flour and eggs on technology and nutritive quality of spelt pasta [PDF]
Journal of the Serbian Chemical Society, 2017 Pasta is suitable for correcting nutrition plans because it is quick and easy to prepare, an easily digestible food and one of the widespread foods in many countries around the world.
Filipović Vladimir +3 more
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Properties of maize hybrid grain for utilization in wet milling [PDF]
Selekcija i Semenarstvo, 2022 A grain of eight selected hybrids from the Maize Research Institute Zemun Polje was used as the subject of this study. The kernel structure, physical properties and chemical composition of the grain and starch (amylose content) were analyzed before the ...
Nikolić Valentina +4 more
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Frontiers in Plant Science, 2023 IntroductionWheat is a staple food, with the two most common species being Triticum aestivum and Triticum turgidum ssp. durum. Moreover, the latter, T. turgidum, includes other tetraploid subspecies, among which the sspp.
Samuela Palombieri +7 more
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SOME ASPECTS OF GEORADIO LOCATION IN MINERAL RESOURCES SURVEYING ENERGY [PDF]
, 2018 Study the possibility of developing the technical and technological justification of georadio location of minerals according the quantity and quality characteristics of the concrete ...
YANKIN, Dmytro
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