Results 91 to 100 of about 1,954,690 (209)

Spanish Fuet Sausages Fat-Reduced to Diminish Boar Taint: Sensory and Technological Quality. [PDF]

Animals (Basel), 2023
Peñaranda I, Egea M, Álvarez D, Garrido MD, Linares MB.   +4 more
europepmc   +1 more source

Factor Analysis and Modelling for Rapid Quality Assessment of Croatian Wheat Cultivars with Different Gluten Characteristics

Food Technology and Biotechnology, 2008
Factor analysis and multivariate chemometric modelling for rapid assessment of baking quality of wheat cultivars from Slavonia region, Croatia, have been applied.
Želimir Kurtanjek, Daniela Horvat, Damir Magdić, Georg Drezner   +3 more
doaj  

Addition of Combinedly Dehydrated Peach to the Cookies-Technological Quality Testing and Optimization. [PDF]

Foods, 2022
Filipović V, Lončar B, Filipović J, Nićetin M, Knežević V, Šeregelj V, Košutić M, Bodroža Solarov M.   +7 more
europepmc   +1 more source

The effect of traditional handling, processing and storage methods on the quality of dried fish in small scale fisheries in Nigeria [PDF]

, 1999
Most of the fish marketed throughout Nigeria are in either smoked or dried form. The technological requirement for other forms of preservation like chilling and freezing cannot be afforded by the small scale fisher folk.
Eyo, A.A.
core  

Yield and Technological Quality of Pirarucu Trimming Surimi According to the Number of Washing Cycles, Rice Flour Content, and Cooking Temperature. [PDF]

Foods, 2023
Magalhães GL, Soares Júnior MS, Caliari M, Monteiro MLG, Mársico ET.   +4 more
europepmc   +1 more source

Factor saving innovation [PDF]

We study a simple model of factor saving technological innovation in a concave framework. Capital can be used either to reproduce itself or, at additional cost, to produce a higher quality of capital that requires less labor input.
David K. Levine, Michele Boldrin
core  

Wheat Bread Supplemented with Agaricus bisporus Powder: Effect on Bioactive Substances Content and Technological Quality. [PDF]

Foods, 2022
Sławińska A, Sołowiej BG, Radzki W, Fornal E.   +3 more
europepmc   +1 more source

Embodiment, Productivity, and the Age Distribution of Capital [PDF]

An important theme in modern research on productivity has been that technological progress may be embodied in capital in the sense that traditional measures of TFP growth reflect unmeasured improvements in the quality of capital inputs as well as pure ...
Whelan, Karl
core   +4 more sources

Factors Affecting the Nutritional, Health, and Technological Quality of Durum Wheat for Pasta-Making: A Systematic Literature Review. [PDF]

Plants (Basel), 2023
Zingale S, Spina A, Ingrao C, Fallico B, Timpanaro G, Anastasi U, Guarnaccia P.   +6 more
europepmc   +1 more source

NMR-Based Metabolomic and QMB-Based E-Nose Approaches to Evaluate the Quality and Sensory Features of Pasta Fortified with Alternative Protein Sources

Molecules
The consumption of animal- and plant-based protein food is increasing as the world population grows. Alternative protein sources that are nutritious, safe and sustainable are needed.
Marika Chiossi, Diana De Santis, Margherita Modesti, Serena Ferri, Marcello Fidaleo, Francesco Buonocore, Fernando Porcelli, Esther Imperlini   +7 more
doaj   +1 more source