Results 101 to 110 of about 1,954,690 (209)

Assessment of the Technological Quality of X5CRNI18-10 Steel Parts after Laser and Abrasive Water Jet Cutting Using Synthetic Index of Technological Quality. [PDF]

Materials (Basel), 2021
Romanowski M, Łukianowicz C, Sutowska M, Zawadka W, Pimenov DY, Nadolny K.   +5 more
europepmc   +1 more source

Acorn Flour Pasta: Functional and Technological Aspects

Turkish Journal of Agriculture: Food Science and Technology
The objective of this study was to evaluate the physicochemical, bioactive, and technological properties of pasta made from durum wheat semolina that was partially replaced with Acorn flour at levels of 10%, 20%, and 30%. The incorporation of Acorn flour
Levent Gülüm, Süheyla Esin Köksal, Emrah Güler, Orhan Kelleci, Yusuf Tutar   +4 more
doaj   +1 more source

Nutritional and Technological Quality of High Protein Pasta. [PDF]

Foods, 2021
Messia MC, Cuomo F, Falasca L, Trivisonno MC, De Arcangelis E, Marconi E.   +5 more
europepmc   +1 more source

Retail market prices of fonio reveal the demand for quality characteristics in Bamako, Mali. [PDF]

African consumers' expectations concerning quality of food products are great. In spite of constrained budgets, we showed that market retailed prices revealed quality preferences of the consumers and not only production costs. In very poor countries like
Blancher, Sandy, Bricas, Nicolas, Cruz, Jean-Francois, Diakite, Lamissa, Drame, Djibril, Dury, Sandrine, Fliedel, Genevieve, Guindo, Fanta Bore, Meuriot, Veronique   +8 more
core   +1 more source

Oxidative Stress Mitigation by Chitosan Nanoparticles in Durum Wheat Also Affects Phytochemicals and Technological Quality of Bran and Semolina. [PDF]

Plants (Basel), 2022
Picchi V, Calzone A, Gobbi S, Paccani S, Lo Scalzo R, Marti A, Faoro F.   +6 more
europepmc   +1 more source

E-ServEval: a system for quality evaluation of the on-line public services [PDF]

This paper describes the objectives, the general architecture and the components of the web-based system for quality evaluation of the on-line public services developed using the framework of the complex research project “System for quality evaluation ...
Alexandru BALOG, Florin PETRESCU, Grigore BADULESCU, Revisoara BADULESCU   +3 more
core  

Gluten-Free Pasta Enriched with Fish By-Product for Special Dietary Uses: Technological Quality and Sensory Properties. [PDF]

Foods, 2021
Aínsa A, Vega A, Honrado A, Marquina P, Roncales P, Gracia JAB, Morales JBC.   +6 more
europepmc   +1 more source

Data quality and blockchain technology

Anaesthesia Critical Care & Pain Medicine, 2019
Bellini, Valentina, Petroni, Alberto, Palumbo, Giuseppina, Bignami, Elena   +3 more
openaire   +3 more sources

Effect of Vegetable Juice, Puree, and Pomace on Chemical and Technological Quality of Fresh Pasta. [PDF]

Foods, 2021
Wang J, Brennan MA, Brennan CS, Serventi L.   +3 more
europepmc   +1 more source

Inoculation with Plant Growth-Promoting Bacteria to Reduce Phosphate Fertilization Requirement and Enhance Technological Quality and Yield of Sugarcane. [PDF]

Microorganisms, 2022
Rosa PAL, Galindo FS, Oliveira CEDS, Jalal A, Mortinho ES, Fernandes GC, Marega EMR, Buzetti S, Teixeira Filho MCM.   +8 more
europepmc   +1 more source