Results 21 to 30 of about 1,954,690 (209)
NS Avantura: A new high yielding winter wheat cultivar [PDF]
Selekcija i Semenarstvo, 2022 Winter wheat is the most important winter cereal crop in Serbia and in the Pannonian region. As the result of the changing climate, winter wheat showed high year to year variability among the growing seasons.
Mirosavljević Milan +4 more
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Technological quality of common buckwheat (Fagopyrum esculentum Moench.)
Plant, Soil and Environment, 2002 Seven cultivars of common buckwheat were tested in field trials under two levels of nitrogen fertilisation on two experimental sites during 1998-2000.
J. Kalinová, J. Moudrý, V. Čurn
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The effect of sites and years on the technological quality of winter wheat grain
Plant, Soil and Environment, 2005 The results of three-year trials (1999 to 2001) conducted with six winter wheat varieties in which was investigated the effect of sites, years and varieties on the final grain yield and technological quality showed statistically significant differences ...
J. Kučerová
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SPATIAL VARIABILITY MAPPING OF SUGARCANE QUALITATIVE ATTRIBUTES [PDF]
Engenharia Agrícola, 2019 Spatial variability evaluation of qualitative attributes can be used as an excellent strategy to design forms of intervention that result in better crop profitability for some agricultural crops, for example, sugarcane.
Marcos N. Ferraz +3 more
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Effect of Heat Treatment by the Sous-Vide Method on the Quality of Poultry Meat
Foods, 2021 An increase in the consumption of poultry meat has been observed due to its availability, nutritional value, and delicate flavor. These characteristics make it possible to prepare, with the use of spices and other additives, many different dishes and ...
Wiesław Przybylski +4 more
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Recent Power Quality Technology
IEEJ Transactions on Power and Energy, 2005 With prevalence of high-specified equipment such as power electronics applied device, power quality problems are becoming concerned for both electric utilities and customers. This paper firstly describes what power quality problem is, and then, it outlines recent power quality technologies classified into those of immunity or emission side from the ...
Mutsumu Okumura, Naoki Kobayashi
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Grasas y AceitesEnsuring the safety and quality of meat products is vital due to their susceptibility to lipid oxidation and microbiological contamination, and poses challenges for public health and industry standards.
S. Sabraly +4 more
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The influence of agro-ecological conditions on technological quality of mercantile wheat [PDF]
Journal on Processing and Energy in Agriculture, 2011 The results of the technological quality evaluation of wheat from harvests 2008 and 2010 were compared. Different climate conditions preceded the harvest in these two years.
Torbica Aleksandra +2 more
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Yield and root quality of researched sugar beet hybrids of Županja area
Glasnik Zaštite Bilja, 2022 The paper presents the results of three-year research on root yield and technological quality of ten sugar beet hybrids in the area of Županja. The obtained results showed that root and sugar yield as well as sugar content and extractable sugar are ...
Milan Pospišil +3 more
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Studies on the trans-fatty acids and the stability of the fats present in Indian bakery products
Grasas y Aceites, 2013 Fat is one of the most important ingredients in baked products which is highly susceptible to heat and moisture. Therefore, this study has been conducted to assess the thermoxidative changes occurring in the fat as well as the extent to which trans-fatty
Dr. Nasirullah +2 more
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