Results 31 to 40 of about 1,954,690 (209)

Type of paprika as a critical quality factor in Iberian chorizo sausage manufacture

CyTA - Journal of Food, 2019
Three different drying processes (smoking, oven-drying and sun-drying) were compared for preparing paprika as an ingredient in Iberian chorizo manufacture. The physical–chemical parameters, microbial counts, colour, oxidative stability and storage of the
Cristina Pereira, María de Guía Córdoba, Emilio Aranda, Alejandro Hernández, Rocio Velázquez, Teresa Bartolomé, Alberto Martín   +6 more
doaj   +1 more source

Agronomical techniques to improve technological and sanitary quality [PDF]

, 2012
In spite of variable grain protein contents, baking quality of organic wheat was found to be acceptable to good. Mycotoxin (DON) infestation was generally low on tested grain samples.
Abecassis, J., Carcea, M., Celette, F., David, C., Dubois, D., Friedel, J.K., Hellou, G., Jeuffroy, M.H., Mäder, P., Thomsen, I.K.   +9 more
core  

Características físicas e fisiológicas na qualidade industrial de cultivares e linhagens de trigo e triticale Physiological and physical characteristics in the industrial quality of cultivars and lines of wheat and triticale

Revista Brasileira de Engenharia Agrícola e Ambiental, 2006
Estudaram-se as características físicas, fisiológicas e reológicas de cultivares e linhagens de trigo - cultivares CD (COODETEC) 103, 104, 105, 107, 108, 109, 110, 111, linhagens CD 2017 e CDFAPA 2036 e triticale (EMBRAPA 53), para qualidade de farinha ...
Adriana Smanhotto, Lúcia H. P. Nóbrega, Miguel A. U. Opazo, Maritane Prior   +3 more
doaj   +1 more source

Water Quality Microbiological Inspection and Quality Control Technology

Journal of Architectural Research and Development, 2021
People’s lives are strongly linked to the quality of their drinking water. The quality of drinking water can be successfully ensured by testing microorganisms in water quality samples and examining their unqualified variables. Many urban residents’ drinking water contains a variety of microorganisms, which will have a direct impact on the quality of ...
Ran Chi, Chen Sun, Siyi Li
openaire   +2 more sources

ADAPTATION AND RESPONSIVENESS OF SUGARCANE CULTIVARS UNDER IRRIGATED AND RAINFED PRODUCTION SYSTEMS

Engenharia Agrícola, 2021
Sugarcane is grown in several countries and environmental conditions, and production increases should not only be based on the expansion of the cultivated area.
Alexandre B. Dalri, Anderson P. Coelho, Vinícius C. da Silva, Rogério T. de Faria, João A. Fischer Filho   +4 more
doaj   +1 more source

Techniques to improve technological and sanitary quality [PDF]

, 2012
Agronomical ways for better quality and safety Choice of cultivar is an efficient way to obtain higher grain quality. Intercropping legumes (grain or forage) improves weed competition and N availability for wheat crop or succeeding crop.
Abecassis, J., Carcea, M., Celette, F., David, C., Dubois, D., Friedel, J.K., Hellou, G., Jeuffroy, M.-H., Mäder, P., Thomsen, I. K.   +9 more
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Efeito da adição de CO2 nas características tecnológica e sensorial do macarrão massa fresca tipo talharim Effect of CO2 addition on technological and sensorial characteristics in fresh pasta type talharim

Ciência e Agrotecnologia, 2004
O presente trabalho foi desenvolvido com o objetivo de avaliar o efeito da adição de CO2 sobre a qualidade do macarrão tipo massa fresca. Esse produto, por apresentar características desejadas pelo consumidor, como preparo rápido e sabor agradável, vem ...
Renato Souza Cruz, Nilda de Fátima Ferreira Soares   +1 more
doaj   +1 more source

Technological quality of organic wheat in Europe [PDF]

, 2012
The demand for high quality organic bread wheat is increasing. The quality level of organic wheat harvested in EU is mainly dependant on variety, environmental conditions and agronomic practices.
Abecassis, J., Carcea, M., Celette, F., David, C., Dubois, D., Friedel, J. K., Hellou, G., Jeuffroy, M.-H., Mäder, P., Thomsen, I. K.   +9 more
core  

Science Quality and the Value of Inventions [PDF]

, 2019
Despite decades of research, the relationship between the quality of science and the value of inventions has remained unclear. We present the result of a large-scale matching exercise between 4.8 million patent families and 43 million publication records.
Baruffaldi, Stefano, Gaessler, Fabian, Harhoff, Dietmar, Poege, Felix   +3 more
core   +3 more sources

Quality Measures for Improving Technology Trees [PDF]

International Journal of Computer Games Technology, 2015
The quality oftechnology treesin digital games can be improved by adjusting their structural and quantitative properties. Therefore, there is a demand for recognizing and measuring such properties. Part of the process can be automated; there are properties measurable by computers, and analyses based on the results (and visualizations of them) may help ...
Elomaa Tapio, Heinimäki Teemu J.
openaire   +2 more sources