Selection for grain yield and quality in segregating generations of wheat
Brazilian Archives of Biology and Technology, 2001 The objective of the work was to combine simultaneous selection for grain yield and technological quality in elite segregating populations of wheat developed by the breeding program of IAPAR.
Alessandro Ramos de Andrade +4 more
doaj +1 more source
Quality - Information Technologies - Consumer [PDF]
Amfiteatru Economic, 2011 Companies and consumers live in a world where the Internet is one of its defining elements, information technologies increasingly marking all the activities undertaken by them. With increased access to information, with a strong desire for knowledge, and with increased standards, both companies and consumers pay an important attention to quality and ...
openaire +1 more source
Building envelope design as a contribution for improvement of urban spaces and social housing environmental quality [PDF]
, 2008 The design of building envelope and the definition of its elements, can influence both the quality of the external spaces perception and the living standard referred to internal building spaces. This improvement depends by the planning of some component
ARBIZZANI, Eugenio +3 more
core
Pasta-making properties of the new durum wheat variety biensur suitable for the northern mediterranean environment [PDF]
, 2018 Industrial pasta is commonly made from mixtures of semolina from different durum wheat varieties, and there is a very low market presence of mono-varietal pasta from local, short supply chains. In this work, dough rheological properties and pasta quality
Cortivo, C. Dal +5 more
core +2 more sources
Crumb evaluation of bread with hemp products addition by means of image analysis
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2013 Hemp flour composition (20–30% proteins, 7–13% fat and more than 40% saccharides) is a precondition for its usage into non-traditional cereal products.
Ivan Švec, Marie Hrušková
doaj +1 more source
Environment InternationalPer- and polyfluoroalkyl substances (PFAS) are ubiquitous in our environment and food chains but standardized monitoring methods are still lacking for the air compartment.
Jelle Hofman +10 more
doaj +1 more source
Substantiation Of Hot Smoking Parameters Based On Sensory Researches In Hot Fish Marinades Technology In The Jelly Pouring [PDF]
, 2017 Modern technologies of food products provide creation of healthy, tasty and safe products, characterized by high organoleptic properties, balance by main food factors and structural-mechanical parameters of a product.The main technological process in the
Barysheva, Y. (Yana) +4 more
core
Natural endowments, production technologies, and the quality of wines in Bordeaux. Is it possible to produce wine on paved roads? [PDF]
We study whether quality assessments made by wine experts and by consumers (based on prices obtained at auction between 1980 and 1992), can be explained by variables describing endowments (land characteristics, exposures of vineyards) and technologies ...
Gergaud, Olivier, Ginsburgh, Victor
core +1 more source
Mineral nutrition as a factor of stability of technological quality in winter wheat cultivars [PDF]
Selekcija i Semenarstvo, 2005 Afield trial was carried out with eight cultivars (Libellula, Drina, Sremica NSR-2, Jugoslavija, Somborka, Lasta and Pobeda) of winter wheat (Trticum aestivum L) representing several different periods in our country's wheat selection and having different
Đurić Veselinka +2 more
doaj
Technological diffusion and dynamic gains from trade [PDF]
We consider a technologically backward country and analyse the implications on competitiveness and long-run growth of the quality content of traded goods.
Cavallaro, Eleonora, Mulino, Marcella
core +1 more source