How the quality of institutions affects technological deepening in developing countries [PDF]
This paper assesses the effect of institutional quality on research and development (R&D) expenditures in developing countries. The paper finds that the risk of expropriation and the rule of law are correlated with R&D expenditures.
Clarke, George
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Evaluation of sorghum grain quality for QTL analysis and Marker Assisted Recurrent Selection (MARS) : [P1121] [PDF]
Sorghum breeding in Mali mostly focuses on varieties for human consumption. Even if most of breeding efforts concentrate on productivity and adaptation, grain quality is a very important aspect to consider for improved material to be adopted and ...
Davrieux, Fabrice +7 more
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Innovation, technology and quality
The purpose of this study is to understand the relationship between innovation and technology with quality through the review of previous studies and the real perception of individuals. Project/Methodology/Approach: The research method used is qualitative.
Pinto, Cátia Marlene Leite +1 more
openaire +1 more source
Bioactives and Technological Quality of Functional Biscuits Containing Flour and Liquid Extracts from Broccoli By-Products. [PDF]
Fanesi B +7 more
europepmc +1 more source
Superstars and the Long Tail: The impact of technology on market structure in media industries [PDF]
Technological change is transforming media industries. Digitization lowers the cost of recording, storage, reproduction and distribution, while computer-based editing facilitates higher quality and special effects.
Helen Weeds
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Sicilian Rivet Wheat Landraces: Grain Characteristics and Technological Quality of Flour and Bread. [PDF]
Spina A +11 more
europepmc +1 more source
Technological Quality of Sugarcane Inoculated with Plant-Growth-Promoting Bacteria and Residual Effect of Phosphorus Rates. [PDF]
Fernandes GC +12 more
europepmc +1 more source
Quality of Human and Physical Capital and Technological Gaps across Italian Regions [PDF]
This paper evaluates the relative contribution of factor accumulation and technology in explaining output per worker differences across Italian regions in the period 2000-2004.
Scoppa, Vincenzo
core +1 more source
Hemp Seed Cake Flour as a Source of Proteins, Minerals and Polyphenols and Its Impact on the Nutritional, Sensorial and Technological Quality of Bread. [PDF]
Capcanari T +6 more
europepmc +1 more source
Competitiveness of the Polish economy compared with the Romanian one [PDF]
Generally, competitiveness of the economy defines importance of the national economy in the world market. It is a very complex notion assessed by various institutions using different indicators which actually reflect only selected aspects, such as ...
Alina Hagiu, Wioletta Wereda
core

