Production of Volatile Compounds Using Wild Yeasts in a Cocoa Leachate-Based Culture Medium. [PDF]
Sandoval-Lozano CJ +2 more
europepmc +1 more source
First molecular detection of <i>Leishmania infantum</i> in farm piglets. [PDF]
Lesta A +4 more
europepmc +1 more source
DESENVOLVIMENTO DE VOCABULÁRIO BÁSICO DE CIÊNCIA E TECNOLOGIA DE ALIMENTOS.
Jéssica Estély Chiareli Nazareth +1 more
openaire +1 more source
Association Between Dyspeptic Symptoms and Eating Habits in the Colombian Population. [PDF]
Alatorre-Cruz JM +7 more
europepmc +1 more source
Native and Freeze-Dried Bacterial Nanocellulose as Fat Replacers in Low-Fat Meat Emulsions: A Comparative Study of Techno-Functional Performance. [PDF]
Balquinta ML +7 more
europepmc +1 more source
Climate change, food insecurity, and the impacts on child health and nutrition in Brazil: proposal for a conceptual model. [PDF]
Santos-Degner LA +8 more
europepmc +1 more source
Food and Nutrition Surveillance System: A time series analysis of data coverage, ultra-processed food consumption and obesity among pregnant adults and adolescents, Brazil, 2008-2022. [PDF]
Penha SDC +7 more
europepmc +1 more source
Popularização de ciência e tecnologia de alimentos na região metropolitana do Rio de Janeiro. [PDF]
ALBIERI, R. C. +2 more
core
<i>Salmonella</i> in Chile: an urgent need for timely data and WGS implementation. [PDF]
Piña-Iturbe A +4 more
europepmc +1 more source
Chb and nag genes drive N,N'-diacetylchitobiose metabolism in probiotic Lacticaseibacillus paracasei. [PDF]
García-Telles V +4 more
europepmc +1 more source

