Results 61 to 70 of about 225,386 (231)

XIV workshop "Mètodes ràpids i automatització en microbiologia alimentària" [PDF]

, 2016
Del 24 al 27 de novembre de 2015, tingué lloc el XIV workshop sobre Mètodes ràpids i automatització en microbiologia alimentària (MRAMA),a la Facultat de Veterinària de la UAB (Bellaterra, Cerdanyola del Vallès), dirigit per la doctora Marta Capellas ...
Capellas Puig, Marta, Yuste Puigvert, Josep   +1 more
core   +1 more source

Princípios e políticas de comunicação digital para a rede RENARA do Brasil. [PDF]

, 2020
A Empresa Brasileira de Pesquisa Agropecuária - Embrapa, empresa pública vinculada ao Ministério da Agricultura, Pecuária e Abastecimento (Mapa) do governo federal do Brasil, tem como objetivos produzir conhecimento e gerar e transferir informações ...
MAGALHÃES, V. M. A. de, NASCIMENTO NETO, F. do, PEREIRA, N. R., TORRES, T. Z.   +3 more
core  

Metagenomic and biogenic amine changes in cassava fermentation for tucupi production using Pediococcus acidilactici starter culture

Journal of the Science of Food and Agriculture, Volume 106, Issue 4, Page 2424-2436, 15 March 2026.
Abstract BACKGROUND The use of starter cultures is essential for producing fermented foods with desirable standardized characteristics and for preventing pathogens. Pediococcus acidilactici, isolated from cocoa fermentation, was used in the production of tucupi, a widely appreciated sauce made from the juice of cassava root (manipueira) in the ...
Danielle Gama Brício, Maria Beatriz A Gloria, José Augusto Pires Bitencourt, Leandro Araujo Argôlo, Rafaela de Lima Ribeiro, Ilzane Abreu da Silva, Rosinelson da Silva Pena, Alessandra Santos Lopes, Gilson CA Chagas Junior, Nelson Rosa Ferreira   +9 more
wiley   +1 more source

Sterculia striata seed kernel oil: Characterization and thermal stability

Grasas y Aceites, 2008
The objective of the present work was to characterize sterculia seed kernel oil. The chemical composition of the seeds, physicochemical properties as well as the fatty acid composition of the kernel oil was determined.
Zeomar Nitão Diniz, Pushkar Singh Bora, Vicente Queiroga Neto, José Marcelino Oliveira Cavalheiro   +3 more
doaj   +1 more source

Effect of modified chitooligosacharides on the physicochemical and microbiological characteristics of a probiotic fermented beverage

Revista do Instituto de Latícinios Cândido Tostes, 2020
The effect of the addition of chitooligosaccharides modified with glucose (COS-Glc), with potential prebiotic activity, on a smoothie beverage was evaluated during the storage.
Darlila Aparecida Gallina, Maria Teresa Bertoldo Pacheco, Paula de Paula Menezes Barbosa, Maria Manuela Faria Amorim, Alejandra Cardelle Cobas   +4 more
doaj   +1 more source

Noves tecnologies per a un millor suc de taronja [PDF]

, 2012
Investigadors del Centre Especial de Recerca - Planta de Tecnologia dels Aliments (CeRPTA) a la UAB estan investigant en l'aplicació de tecnologies alternatives a les tradicionals per obtenir aliments que siguin segurs i lliures de bacteris però que, a ...
Roig Sagués, Artur Xavier
core   +1 more source

Screening forCronobacterSpecies in Powdered and Reconstituted Infant Formulas and from Equipment Used in Formula Preparation in Maternity Hospitals [PDF]

, 2013
Background/Aims: Cronobacter spp. have been identified as being of considerable risk to neonates. The occurrence of organism in infant formulas is therefore of considerable interest. Methods: The occurrence of Cronobacter spp.
Amstalden Junqueira, VC, da Silva, N, Forsythe, S, Kajsik, M, Pereira, JL, Siqueira Santos, RF   +5 more
core   +1 more source

Prolonged Release of IL‐10 From Enzyme‐Mediated Poly‐l‐(Tyrosine‐co‐Phenylalanine) Nanocrystals Enhances Stability and Modulates Inflammatory Responses

Biopolymers, Volume 117, Issue 2, March 2026.
Schematic representation of enzyme‐mediated peptide nanocrystal formation and IL‐10 encapsulation, providing stabilized and sustained cytokine delivery that modulates macrophage phenotype and reduces inflammatory responses. ABSTRACT Protease‐catalyzed synthesis of a peptide composed of l‐tyrosine and l‐phenylalanine (2.2:1 M ratio) was achieved in a ...
Fátima Landa‐Tencle, Carmen G. Hernández‐Valencia, Fernando Guzmán‐Lagunes, Carmina Montiel, Yoan Cuellar‐Entenza, Carlos Guerrero‐Sánchez, Steffi Stumpf, Stephanie Hoeppener, Ulrich S. Schubert, Yessica Zamudio‐Cuevas, Roberto Sánchez‐Sánchez, Miquel Gimeno   +11 more
wiley   +1 more source

TRIAGEM PRELIMINAR DA PRESENÇA DE INULINA EM PLANTAS ALIMENTÍCIAS

Alimentos e Nutrição, 2011
Inulina e oligofrutose são polímeros de frutose encontrados em diferentes espécies vegetais e amplamente pesquisados com relação aos seus benefícios para saúde e propriedades tecnológicas na indústria de alimentos.
Daniele Misturini ROSSI, Cris Rocha Pinto MAGALHÃES, Valdely KINUPP, Simone Hickmann FLÔRES   +3 more
doaj  

Phytochemical and Biological Evaluation of Leaves, Stems, and Roots of Schinus weinmanniifolia Mart. Ex Engl.

Chemistry &Biodiversity, Volume 23, Issue 3, March 2026.
Ethanolic extracts from leaves, stems, and roots of Schinus weinmanniifolia Mart. ex Engl. were evaluated for phytochemical composition and biological activities. The extracts exhibited antioxidant, photoprotective, and antimicrobial activity, without hemolytic effects or cytotoxicity at active concentrations. Syringic acid, epicatechin, and rutin were
João Andrade, Adriana Araújo de Almeida‐Apolonio, Fabiana Gomes da Silva Dantas, José Irlan da Silva Santos, Andréia Sangalli, Melyssa Negri, Deisiany Gomes Ferreira, Claudia Andrea Lima Cardoso, Thiago Luis Aguayo de Castro, Aline dos Santos Garcia Gomes, Rhagner Bonono, Liliana Fernandes, Maria Elisa Rodrigues, Mariana Contente Rangel Henriques, Kelly Mari Pires de Oliveira   +14 more
wiley   +1 more source