Results 91 to 100 of about 318,143 (335)

Effect of α-tocopherol tissue levels on beef quality

open access: yesAnimal, 2011
To evaluate meat quality of beef with different α-tocopherol tissue levels, 55 feedlot steers were fed a barley-based finisher diet with four vitamin E supplementation levels (0, 350, 700 and 1400 IU dl-α-tocopheryl acetate/animal per day) for 120 days ...
R.T. Nassu   +5 more
doaj   +1 more source

Myofascial Trigger Points in Children With Tension-Type Headache: A New Diagnostic and Therapeutic Option [PDF]

open access: yes, 2009
The goal of this pilot study was to evaluate the effect of a trigger point–specific physiotherapy on headache frequency, intensity, and duration in children with episodic or chronic tension-type headache. Patients were recruited from the special headache
Blaschek, Astrid   +9 more
core   +1 more source

EGR Proteins Mediate Interferon‐Independent Anti‐HSV‐1 Responses Through Viral and Host Targets

open access: yesAdvanced Science, EarlyView.
Early antiviral responses are typically mediated by interferons. However, during HSV‐1 infection, host early growth response (Egr) genes, which are not interferon‐stimulated genes, are quickly induced by viral protein ICP0. EGR proteins, in turn, suppress viral lytic infection by activating viral latency‐associated (LAT) and host immune regulatory ...
Shuaishuai Wang   +4 more
wiley   +1 more source

A Case of Glomus Tumor of the Anterior Neck

open access: yesJournal of Plastic and Reconstructive Surgery
A 54-year-old woman presented with an anterior neck subcutaneous tumor that had appeared one month prior. Mild tenderness was noted. As a diagnosis was difficult to make based on physical examination and ultrasonography, a magnetic resonance imaging (MRI)
Kahoko Yamada, Nobuyuki Mitsukawa
doaj  

MÉTODO SIMPLES PARA ESTIMAR ENCURTAMENTO PELO FRIO EM CARNE BOVINA A SIMPLE METHOD TO ESTIMATE COLD SHORTENING IN BEEF

open access: yesCiência Rural, 2002
É bem conhecido o fato de que o encurtamento pelo frio pode influenciar negativamente a textura da carne. Por isso, a determinação do grau de contração do tecido muscular é um recurso analítico de grande importância quando se estuda a otimização dos ...
Riana Jordão Barrozo Heinemann   +3 more
doaj   +1 more source

CONSUMER VALUATION OF BEEF RIBEYE STEAK ATTRIBUTES [PDF]

open access: yes
A choice experiment (conjoint analysis) was used to investigate consumer demand for several beef ribeye steak attributes. Respondents indicated that they would prefer a "hormone free" ribeye steak priced up to $6.68/lb.
Fox, John A., Lusk, Jayson L.
core   +1 more source

Fracture Nasal Bones [PDF]

open access: yes, 2013
Nose is the most prominent part of the face, hence it is likely to be the most common structure to be injured in the face.  Although fractures involving the nasal bones are very common, it is often ignored by the patient.
Thiagarajan, Balasubramanian   +1 more
core   +1 more source

MARPLE: A Proximity‐Triggered CRISPR‐Cas13 Platform for Ultrasensitive Antibody Detection

open access: yesAdvanced Science, EarlyView.
MARPLE is a modular CRISPR‐Cas13 immunoassay that uses antibody‐induced proximity to trigger a toehold‐exchange reaction, releasing an RNA activator for Cas13. This one‐pot, isothermal architecture enables ultrasensitive (femtomolar) and highly specific detection of diverse antibodies, including therapeutic, pathogen‐specific, and cancer‐associated ...
Elena Spezzani   +6 more
wiley   +1 more source

Musemo: Express Musical Emotion Based on Neural Network [PDF]

open access: yes, 2020
Department of Urban and Environmental Engineering (Convergence of Science and Arts)Music elicits emotional responses, which enable people to empathize with the emotional states induced by music, experience changes in their current feelings, receive ...
Kim, Wooyeon
core  

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