Results 241 to 250 of about 294,146 (290)
Some of the next articles are maybe not open access.
Phosphorylation of myofibrillar proteins in post-mortem ovine muscle with different tenderness.
The Journal of the Science of Food and Agriculture, 2016Lijuan Chen +7 more
semanticscholar +1 more source
Proteomic Investigations of Beef Tenderness
, 2017B. Picard, M. Gagaoua
semanticscholar +1 more source

