Results 11 to 20 of about 113,342 (350)
Plants, 2023 Salvia rosmarinus Spenn. is a native Mediterranean shrub belonging to the Lamiaceae family and is well-known as a flavoring and spicing agent. In addition to its classical use, it has drawn attention because its biological activities, due particularly to
Vincenzo Musolino +14 more
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Discovery of Terpenes as Novel HCV NS5B Polymerase Inhibitors via Molecular Docking
Pathogens, 2023 Hepatitis C virus (HCV) is a dangerous virus that is responsible for a large number of infections and deaths worldwide. In the treatment of HCV, it is important that the drugs are effective and do not have additional hepatotoxic effects.
Tomasz M. Karpiński +5 more
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Horticulturae, 2023 Volatiles are essential substances that determine distinct fruit flavors and user preferences. However, the metabolic dynamic and molecular modulation models that regulate the overall flavor generation during fruit growth and ripening are still largely ...
Huiyun Li +9 more
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Hot-air full drying driven metabolome changes in white tea (Camellia sinensis L.)
International Journal of Food Properties, 2023 White tea (Camillia sinensis L.) is the least processed tea, and due to simpler processing steps involved, its flavor and nutritive compound composition is least disturbed.
Yong Xie +6 more
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Plants, 2022 Mexico is considered one of the main regions of diversification of the genus Quercus (oaks). Oak species are one of the most important tree groups, particularly in temperate forests, due to its diversity and abundance.
Elgar Castillo-Mendoza +4 more
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Terpenoids as Potential Geroprotectors
Antioxidants, 2020 Terpenes and terpenoids are the largest groups of plant secondary metabolites. However, unlike polyphenols, they are rarely associated with geroprotective properties.
Ekaterina Proshkina +8 more
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Molecules, 2022 Emulgel is a new innovatory technique for drug development permitting controlled release of active ingredients for topical administration. We report a stable emulgel of 4% Piper nigrum extract (PNE) prepared using 80% ethanol.
Muhammad Yousuf +13 more
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Putative roles of terpenoids in primitive membranes
Frontiers in Ecology and Evolution, 2023 For the continuation and evolution of life, primitive membranes formed from prebiotically available components must have fulfilled certain essential requirements. Candidate amphiphiles, such as straight-chain fatty acids, that can self-assemble into cell-
Joshua P. King +3 more
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Persimmon Leaves: Nutritional, Pharmaceutical, and Industrial Potential—A Review
Plants, 2023 Persimmon is a delicious fruit, and its leaves are considered a valuable ingredient in food, beverage, pharmaceutical, and cosmetic sectors. Traditionally, persimmon leaves (PL) are used as a functional tea in Asian culture to cure different ailments ...
Abul Hossain, Fereidoon Shahidi
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Carbocations and the Complex Flavor and Bouquet of Wine: Mechanistic Aspects of Terpene Biosynthesis in Wine Grapes. [PDF]
, 2015 Computational chemistry approaches for studying the formation of terpenes/terpenoids in wines are presented, using five particular terpenes/terpenoids (1,8-cineole, α-ylangene, botrydial, rotundone, and the wine lactone), volatile compounds (or their ...
Pemberton, Ryan P +2 more
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