Results 11 to 20 of about 23,315 (165)

Anti-depressant Activities of Theobroma cacao Extract on Reserpine-induced Depression in Female Wistar Rats [PDF]

Journal of Krishna Institute of Medical Sciences University, 2020
Background: Depression is one of the most common types of neurological disorder, which is a marked pattern of disturbances in emotional behavior, memory and hedonic processing.
Adetunji Opeyemi Adebola, Ayannuga Olugbenga Ayodeji, Lawal Ismail Adetayo, Ezekwem Chukwuebuka Adeboye, Adetunji Iyabode Toyin   +4 more
doaj  

Protease inhibitors from Theobroma cacao impair SARS-CoV-2 replication in vitro

Heliyon, 2023
SARS-CoV-2 is a newly emerging virus from the Coronaviridae family that has already infected over 700 million people worldwide and killed over 6 million.
Brenda Conceição Guimarães Santana, Daisymara Priscila de Almeida Marques, Andria dos Santos Freitas, Monaliza Macêdo Ferreira, Danielle de Sousa Lopes, Flávia Fonseca Bagno, Flávio Guimarães da Fonseca, Jordana Grazziela Alves Coelho dos Reis, Tiago Antônio de Oliveira Mendes, Jane Lima dos Santos, Carlos Priminho Pirovani   +10 more
doaj   +1 more source

Antioxidants in Cocoa

Antioxidants, 2020
Cocoa beans are the seeds of the tropical tree Theobroma cacao L [...]
Joanna Oracz, Dorota Żyżelewicz
doaj   +1 more source

Study of ozonized theobroma fat using Proton Nuclear Magnetic Resonance and microbiological analysis.

Grasas y Aceites, 2007
Ozonation of theobroma fat at different applied ozone dosages was carried out and peroxide indexes along with antimicrobial activity were determined. The reaction products were identified using Proton Nuclear Magnetic Resonance Spectroscopy (1H NMR). The
Maritza F. Díaz Gómez, Goitybell Martínez Téllez, José A. Gavín Sazatornil, Rosa I. Meneau Hernández, Irán Fernández Torres   +4 more
doaj   +1 more source

Histological and cytological comparison of seed structures of Theobroma cacao, T. grandiflorum and T. bicolor relevant to post-harvest processing and product quality

Journal of Applied Botany and Food Quality, 2020
For the present study, anatomical details of seeds of Theobroma cacao L., Theobroma grandiflorum (Willd. ex Spreng.) Schum. and Theobroma bicolor Humb. & Bonpl. were investigated using light and transmission electron microscopy (LM and TEM).
Silke Elwers, Reinhard Lieberei
doaj   +1 more source

Infecção de Conotrachelus humeropictus Fiedler (Coleoptera: Curculionidae) por Metarhizium anisopliae (Metsch.) Sor. e Beauveria bassiana (Bals.) Vuill. no solo [PDF]

Acta Amazonica, 2001
Foi avaliada a infecção de larvas de Conotrachelus humeropictus Fiedler, séria praga do cacaueiro (Theobroma cacao L.) e do cupuaçuzeiro (T. grandiflorum (Willd. ex Spreng.) Schum.) na Amazônia brasileira, por Metarhizium anisopliae (Metsch.) Sor.
Antonio C. B. MENDES, Bonifácio P. MAGALHÃES, Orlando S. OHASHI, Cleber N. BASTOS   +3 more
doaj   +1 more source

Characterization and phylogenetic analysis of the complete plastid genome of Theobroma bicolor (Malvaceae) from Peru

Mitochondrial DNA. Part B. Resources
Theobroma bicolor Bonpl. 1806 is distributed in the Neotropics from southern Mexico to the Peruvian and Brazilian Amazon. High-throughput sequencing of T.
Daniel Tineo, Martha S. Calderon, Jorge L. Maicelo, Manuel Oliva, Ángel F. Huamán-Pilco, Oswaldo Ananco, Danilo E. Bustamante   +6 more
doaj   +1 more source

COMPORTAMIENTO DE ESPECIES DE FRUTALES AMAZÓNICOS DE UN MODELO DIVERSIFICADO EN AREAS DE LA “ASOCIACIÓN DE PRODUCTORES AGROPECUARIOS VEINTICUATRO DE OCTUBRE”

Ciencia Amazónica (Iquitos), 2011
El objetivo del estudio fue evaluar el comportamiento de cuatro especies de frutales amazónicos bajo un modelo de diversificación instalada en la parcela del Sr. Ezequiel García Tapullima (UTM 9548994; 0669126). El suelo del área es desde franco (0-20cm)
Agustín Gonzáles Coral, Julio Soplín Rios, Carlos Córdova Tafur, Guiuseppe Torres Reyna   +3 more
doaj   +3 more sources

Impact of Chocolate Cadmium on Vulnerable Populations in Serbia

Foods
Chocolate is one of the most popular and widely consumed confectionery products. However, elevated cadmium (Cd) content in this commodity threatens food safety and human health. It is crucial to monitor the presence of Cd in chocolate and to evaluate its
Aleksandra Nešić, Milica Lučić, Jelena Vesković, Ljiljana Janković Mandić, Milan Momčilović, Andrijana Miletić, Antonije Onjia   +6 more
doaj   +1 more source

Desenvolvimento inicial de plântulas de Theobroma grandiflorum (Willd. ex Spreng.) Schum. sob influência de sombreamento Initial development of Theobroma grandiflorum (Willd. ex Spreng.) Schum. saplings under shading influence

Acta Amazonica, 2007
O presente estudo foi conduzido com o objetivo de avaliar o comportamento inicial de plântulas de Theobroma grandiflorum (Willd. ex Spreng.) Schum. (cupuaçu), em função de diferentes níveis de sombreamento.
Rubens Ribeiro da Silva, Gilson Araújo de Freitas, Susana Cristine Siebeneichler, Jhansley Ferreira da Mata, Jaíza Ribeiro Chagas   +4 more
doaj   +1 more source