Results 11 to 20 of about 64,652 (256)
Mitochondrial DNA. Part B. ResourcesTheobroma bicolor Bonpl. 1806 is distributed in the Neotropics from southern Mexico to the Peruvian and Brazilian Amazon. High-throughput sequencing of T.
Daniel Tineo +6 more
doaj +2 more sources
Frontiers in Microbiology, 2023 Probiotics are known for their health-promoting properties and are recognized as beneficial microorganisms. The current investigation delves into the isolation and comprehensive in vitro characterization of lactic acid bacteria (LAB) obtained from the ...
Mausamy C. Nandha, Rachana Shukla
semanticscholar +1 more source
Foods, 2023 The aim of the study was to determine the profile of bioactive compounds in cocoa residues (mucilage and bean shells), and to evaluate their antioxidant activity in two cocoa varieties, Nacional X Trinitario type (Fine Aroma) and the variety CCN-51.
Wilma Llerena +8 more
semanticscholar +1 more source
Screening for pesticide residues in cocoa (Theobroma cacao L.) by portable infrared spectroscopy.
Talanta: The International Journal of Pure and Applied Analytical Chemistry, 2023 Rapid assessment of pesticide residues ensures cocoa bean quality and marketability. In this study, a portable FTIR instrument equipped with a triple reflection attenuated total reflectance (ATR) accessory was used to screen cocoa beans for pesticide ...
Eudes Villanueva +5 more
semanticscholar +1 more source
Analysis of antioxidant and antibacterial activity of cocoa pod husk extract (Theobroma cacao L.)
Dental Journal (Majalah Kedokteran Gigi), 2023 Background: Theobroma cacao bean manufacturing worldwide includes undesired byproducts such as cocoa pod husks. Cocoa pods contain a variety of beneficial chemicals, including polyphenols.
Y. Rahayu +3 more
semanticscholar +1 more source
Environmental Science: Advances, 2023 Fate of pesticides in soils is dependent on adsorption-desorption kinetics, isotherm and soil types. Interaction of technical grade endosulfan with top soils (0-15cm) from CRIN, Igba and Sore Bale Theobroma...
Edebi N Vaikosen +6 more
semanticscholar +1 more source
Proceedings of the National Academy of Sciences of the United States of America, 2021 Significance Genomic structural variants (SVs) are frequent contributors to adaptation and speciation, but our understanding of their overall fitness consequences is limited, with data and analyses primarily available for humans and short-lived ...
Tuomas Hämälä +5 more
semanticscholar +1 more source
The pathogen Moniliophthora perniciosa promotes differential proteomic modulation of cacao genotypes with contrasting resistance to witches´ broom disease [PDF]
, 2020 Background: Witches' broom disease (WBD) of cacao (Theobroma cacao L.), caused by Moniliophthora perniciosa, is the most important limiting factor for the cacao production in Brazil.
Correa, Stephany Cristiane +4 more
core +1 more source
Scientific Reports, 2022 Symptoms of leaf blight, stem canker, and pod rot were observed on T. cacao during a series of samplings conducted in several states of Malaysia from September 2018 to March 2019.
A. R. Huda‐Shakirah +4 more
semanticscholar +1 more source
Metabolomics during the spontaneous fermentation in cocoa (Theobroma cacao L.): An exploraty review.
Food Research International, 2022 Spontaneous fermentation is a process that depends on substrates' physical characteristics, crop variety, and postharvest practices; it induces variations in the metabolites that are responsible for the taste, aroma, and quality.
César R. Balcázar-Zumaeta +4 more
semanticscholar +1 more source