Results 21 to 30 of about 23,315 (165)

Theobroma spp. Mucilage as a Valuable Natural Ingredient: Composition, Potential for Food Innovation, and Future Perspectives

Foods
Peru is currently distinguished by its remarkable biodiversity, which is characterized by a high level of endemism and a wide array of ecological niches. In the context of biodiversity, the genus Theobroma spp.
Frankdux Reynaldo Huanca-Ccompe, Hilka Mariela Carrión-Sánchez, Lucero Quispe Chambilla, Sylvia Carolina Alcázar-Alay, Augusto Pumacahua-Ramos   +4 more
doaj   +1 more source

Theobroma cacao fortified-feed ameliorates potassium bromate-induced oxidative damage in male Wistar rat

Toxicology Reports, 2023
Some therapeutic and beneficial health properties of the Theobroma cacao leaf have been documented. This study evaluated the ameliorative effect of Theobroma cacao-fortified feed against potassium bromate-induced oxidative damage in male Wistar rats ...
Charles Obiora Nwonuma, Jadesola Edna Abdurrahman, Damilare Emmanuel Rotimi, Ikponmwosa Owen Evbuomwan, Kelechi Charity Lele, Omokolade Oluwaseyi Alejolowo, Samson Chukwuemeka Ezea, Nnaemeka Tobechukwu Asogwa, Emmanuel Olorunleke Oludipe   +8 more
doaj   +1 more source

Comparative effects of superheated steam and hot air roasting on the in vitro phospholipase A2 inhibitory activity and polyphenol composition of cocoa beans

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Background Cocoa, derived from Theobroma cacao, is a popular food ingredient used to produce chocolate. Cocoa is rich in polyphenols and human and laboratory model studies have indicated that cocoa and chocolate can mitigate chronic inflammatory conditions.
Sawali Navare, Bethany H. Lam, Misha T. Kwasniewski, Ramaswamy Anantheswaran, Joshua D. Lambert   +4 more
wiley   +1 more source

Utilización de extracto natural del Muicle (Justicia spicigera) en la elaboración de chocolate a partir de dos variedades de cacao (Theobroma bicolor Humb. & Bonpl. y Theobroma cacao L.)

Revista Agrotecnológica Amazónica
Se propuso fomentar la incorporación del extracto natural del Muicle (Justicia spicigera) en la producción de chocolate, utilizando dos variedades de cacao: Theobroma bicolor Humb. & Bonpl y Theobroma cacao L.
Kerly Estefanía Alvarado-Vásquez, Christian Simón Rivadeneira-Barcia, Frank Guillermo Intriago-Flor   +2 more
doaj   +1 more source

Pengaruh Konsumsi Coklat (Theobroma cacao) terhadap Kebugaran yang Berhubungan dengan Kesehatan (Cardiovascular Endurance)

Juxta: Jurnal Ilmiah Mahasiswa Kedokteran Universitas Airlangga, 2017
Pentingnya mengetahui efek kesehatan coklat (Theobroma cacao) yang secara umum disukai oleh berbagai kalangan masyarakat sebagai bahan yang bermanfaat untuk dikonsumsi.
Rizky Alfiansyah, Hayuris Kinandita, Eddy Herman Tanggo   +2 more
doaj   +1 more source

Agroforestry and enhanced rock weathering: A dual strategy for sustainable cacao

PLANTS, PEOPLE, PLANET, EarlyView.
Cacao production is both economically vital and environmentally intensive, presenting a major sustainability challenge as a crop largely cultivated by smallholder farmers in climate‐vulnerable regions. This review synthesises evidence that integrating agroforestry with enhanced rock weathering (EW) may significantly reduce emissions from cacao ...
Isabella L. Steeley, Edson S. França, Dimitar Z. Epihov, Noah J. Planavsky, David J. Beerling   +4 more
wiley   +1 more source

Sustainable cosmetic ingredient alternatives to replace conventional ingredients: Case studies in moisturizers and lipsticks

International Journal of Cosmetic Science, EarlyView.
Project outline from ingredient selection and screening to lipstick and moisturizer formulation, testing results and overall conclusions. Abstract Objective Over the last two decades, consumers have been calling for greater transparency for ingredient sourcing and manufacturing practices; therefore, more sustainable alternatives need to be evaluated to
Anna Spaulding, Gabriella Baki
wiley   +1 more source

Understanding the dynamic nature of plant lipid anabolic and catabolic metabolism is key to sustainable oilseed engineering

New Phytologist, EarlyView.
Summary Plant‐derived oils are essential sources of reduced carbon and various fatty acid (FA) structures for food, biofuels, and the oleochemical industry. Despite extensive efforts, engineering mainstream oilseed crops to produce high levels of industrially valuable unusual FAs (UFAs) remains challenging.
Prasad Parchuri, Sean T. McGuire, Matthew G. Garneau, Niña Alyssa M. Barroga, Philip D. Bates   +4 more
wiley   +1 more source

Keanekaragaman Arthropoda Musuh Alami Hama Tanaman Kakao (Theobroma Cacao L.) Pada Perkebunan Polikultir Di Desa Hokeng Jaya Kecamatan Wulanggitang Kabupaten Flores Timur

Spizaetus, 2021
Abstrak. Penelitian ini dilatarbelakangi oleh produktivitas tanaman kakao (Theobromacacao  L.)  yang rendah, akibat hama dan penyakit yang menyerang tanaman kakao (Theobroma cacao  L.) Penelitian bertujuan untuk menghitung indeks kelimpahan ...
Maria Mardiana Nona Wangge, Oktavius Yoseph Tuta Mago   +1 more
doaj   +1 more source

Reduced Susceptibility to Phytophthora in Non‐Transgenic Cacao Progeny Through CRISPR–Cas9 Mediated TcNPR3 Mutagenesis

Plant Biotechnology Journal, EarlyView.
ABSTRACT Black pod disease, caused by a complex of Phytophthora species, poses a severe threat to global cacao production. This study explores the use of CRISPR–Cas9 genome editing to reduce disease susceptibility in Theobroma cacao L. by targeting the TcNPR3 gene, a known negative regulator of plant defence.
Mark J. Guiltinan, Lena Landherr, Siela N. Maximova, Dante DelVecchio, Aswathy Sebastian, Istvan Albert   +5 more
wiley   +1 more source