Results 71 to 80 of about 89,035 (286)

Inherited metabolic epilepsies–established diseases, new approaches

open access: yesEpilepsia Open, EarlyView.
Abstract Inherited metabolic epilepsies (IMEs) represent the inherited metabolic disorders (IMDs) in which epilepsy is a prevailing component, often determining other neurodevelopmental outcomes associated with the disorder. The different metabolic pathways affected by individual IMEs are the basis of their rarity and heterogeneity.
Itay Tokatly Latzer, Phillip L. Pearl
wiley   +1 more source

Enhanced Activities of Blood Thiamine Diphosphatase and Monophosphatase in Alzheimer's Disease. [PDF]

open access: yesPLoS ONE, 2017
BACKGROUNDThiamine metabolites and activities of thiamine-dependent enzymes are impaired in Alzheimer's disease (AD).OBJECTIVETo clarify the mechanism for the reduction of thiamine diphosphate (TDP), an active form of thiamine and critical coenzyme of ...
Xiaoli Pan   +7 more
doaj   +1 more source

Scientific Opinion on the safety and efficacy of vitamin B1 (thiamine mononitrate) as a feed additive for all animal species based on a dossier submitted by VITAC EEIG

open access: yesEFSA Journal, 2011
Thiamine mononitrate administered via feed or water for drinking is safe for the target animals having a wide margin of safety. The use of thiamine mononitrate as an additive in animal nutrition is safe for consumers. Since no data on inhalation toxicity
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
doaj   +1 more source

Food Fortification: Strategy to Combat Hidden Hunger: A Systematic Review

open access: yesFood Chemistry International, EarlyView.
Food fortification involves adding essential vitamins and minerals (e.g., iron, iodine, vitamin A, and folic acid) to staple foods such as salt, wheat flour, rice, and oil. ABSTRACT Hidden hunger or micronutrient deficiency, affects over two billion people worldwide, particularly in low‐ and middle‐income countries. This global problem impacts nearly a
Gaurav Chaudhary   +2 more
wiley   +1 more source

Dietary thiamine enhances thiamine transport, carbohydrate absorption, glycolysis, and antioxidant properties in Macrobrachium nipponense when fed a high-carbohydrate diet

open access: yesAquaculture Reports
Thiamine serves as a cofactor of key enzymes involved in glucose metabolism, and its regulatory role in high-carbohydrate diet has not been reported in crustaceans.
Yonghui Jian   +8 more
doaj   +1 more source

Beriberi (thiamine deficiency) and high infant mortality in northern Laos.

open access: yesPLoS Neglected Tropical Diseases, 2015
BackgroundInfantile beriberi (thiamine deficiency) occurs mainly in infants breastfed by mothers with inadequate intake of thiamine, typically among vulnerable populations.
Hubert Barennes   +3 more
doaj   +1 more source

Toward Less Energy‐Consuming Alcoholic Fermentations in Oenology: A Laboratory‐Scale Case Study

open access: yesFood Frontiers, EarlyView.
The graphical abstract outlines the experimental workflow, from fermenting nine commercial yeast strains under different sugar concentrations and temperature programs, to systematic sampling and analysis of metabolites, volatiles, and cell populations, generating the dataset used to assess the impact of temperature dynamics on fermentation.
Romain Minebois   +3 more
wiley   +1 more source

Review of thiamine deficiency disorders: Wernicke encephalopathy and Korsakoff psychosis

open access: yesJournal of Basic and Clinical Physiology and Pharmacology, 2018
Wernicke encephalopathy (WE) and Korsakoff psychosis (KP), together termed Wernicke–Korsakoff syndrome (WKS), are distinct yet overlapping neuropsychiatric disorders associated with thiamine deficiency.
A. Chandrakumar   +2 more
semanticscholar   +1 more source

The Relevance of Thiamine Evaluation in a Practical Setting

open access: yesNutrients, 2020
Thiamine is a crucial cofactor involved in the maintenance of carbohydrate metabolism and participates in multiple cellular metabolic processes. Although thiamine can be obtained from various food sources, some common food groups are deficient in ...
F. Pacei   +7 more
semanticscholar   +1 more source

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