Results 101 to 110 of about 2,239 (225)

Structural and Molecular Characterization of Squalene Synthase Belonging to the Marine Thraustochytrid Species Aurantiochytrium limacinum Using Bioinformatics Approach [PDF]

open access: yes, 2022
The marine microorganisms thraustochytrids have been explored for their potential in the production of various bioactive compounds, such as DHA, carotenoids, and squalene.
Bettiga, Maurizio   +5 more
core   +1 more source

Global Review of Blue Carbon Ecosystem Microbial Communities

open access: yesEnvironmental Microbiology, Volume 27, Issue 8, August 2025.
A thorough review of Blue Carbon Ecosystems' global and regional patterns in microbial diversity, functions, and distribution is currently missing. In this study, we have, for the first time, analysed 70 years (1930–2020) of data on archaeal, bacterial, and fungal diversity and reported functions in mangrove, saltmarsh, and seagrass ecosystems.
Christina Birnbaum   +6 more
wiley   +1 more source

Lipid Metabolism Optimisation in Ashbya gossypii to Produce Microbial Oils From Xylose‐Rich Feedstocks

open access: yesMicrobial Biotechnology, Volume 18, Issue 8, August 2025.
A multigenic strategy enhanced lipid production in a xylose‐utilising strain of Ashbya gossypii by boosting acetyl‐CoA and NADPH supply while blocking β‐oxidation. The engineered strain reached 60% oil content when grown on sugar mixtures simulating xylose‐rich feedstocks.
Javier‐Fernando Montero‐Bullón   +4 more
wiley   +1 more source

Combined Metabolome and Lipidome Analyses for In-Depth Characterization of Lipid Accumulation in the DHA Producing Aurantiochytrium sp. T66

open access: yesMetabolites, 2021
Thraustochytrids are marine heterotrophic microorganisms known for their potential to accumulate docosahexaenoic acid (DHA)-enriched lipids. There have been many attempts to improve thraustochytrid DHA bioprocesses, especially through traditional ...
Zdenka Bartosova   +5 more
doaj   +1 more source

Diatom triacylglycerol metabolism: from carbon fixation to lipid droplet degradation

open access: yesBiological Reviews, Volume 100, Issue 4, Page 1423-1443, August 2025.
ABSTRACT Diatoms are a prominent microalgae family that has attracted interest for its production of molecules of biotechnological interest. Their fatty acid profile is rich in health‐beneficial omega‐3 eicosapentaenoic acid (EPA). Furthermore, under nutrient‐deprived conditions, many diatom species, notably Phaeodactylum tricornutum, Thalassiosira ...
Victor Murison   +3 more
wiley   +1 more source

Thraustochytrids as novel parasitic protists of marine free-living flatworms: Thraustochytrium caudivorum sp. nov. parasitizes Macrostomum lignano [PDF]

open access: yes, 2018
The Labyrinthulomycota are a relatively poorly studied group of heterotrophic unicellular eukaryotes. They comprise three lineages, labyrinthulids, thraustochytrids, and aplanochytrids, which are all primarily marine organisms and considered to be ...
Knoflach, Dagmar   +4 more
core  

Broad‐range necrophytophagy in the flagellate Orciraptor agilis (Viridiraptoridae, Cercozoa) and the underappreciated role of scavenging among protists

open access: yesJournal of Eukaryotic Microbiology, Volume 72, Issue 2, March/April 2025.
Abstract Protists show diverse lifestyles and fulfill important ecological roles as primary producers, predators, symbionts, and parasites. The degradation of dead microbial biomass, instead, is mainly attributed to bacteria and fungi, while necrophagy by protists remains poorly recognized.
Jannika Moye, Sebastian Hess
wiley   +1 more source

Isolation, Characterization and Biotechnological Potentials of Thraustochytrids from Icelandic Waters [PDF]

open access: yesMarine Drugs, 2019
The following study reports on the first thraustochytrid isolates identified from Iceland. They were collected from three different locations off the northern coast of the country (Location A, Skagaströnd; Location B, Hveravík; and Location C, Eyjafjörður).
Magnús Örn Stefánsson   +4 more
openaire   +4 more sources

Microbial and insect oils: A sustainable approach to functional lipid

open access: yesJournal of the American Oil Chemists' Society, Volume 102, Issue 1, Page 5-33, January 2025.
Abstract The increasing global population, coupled with the effects of climate change on agricultural activities has spurred a demand for sustainable food production to meet human needs. In response to this, there has been a growing interest in sustainable food production initiatives. One of such initiatives is harnessing microbial and insect lipids as
Ityotagher P. Aondoakaa, Casimir C. Akoh
wiley   +1 more source

Which Novel Ingredient Should be Considered the “Holy Grail” for Sustainable Production of Finfish Aquafeeds?

open access: yesReviews in Aquaculture, Volume 17, Issue 1, January 2025.
ABSTRACT The immense production of fishmeal and fish oil is dramatically intensifying the severe state of pelagic fisheries overexploitation. The latter in conjunction with the increasing demand for low‐cost protein‐rich food supply prompt aquaculture to employ new practice. Several novel dietary ingredients are currently under evaluation for potential
Nikolas Panteli   +7 more
wiley   +1 more source

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