Results 41 to 50 of about 2,239 (225)
Cultivation and diversity analysis of novel marine thraustochytrids
Marine Life Science & Technology, 2020 Thraustochytrids are a group of unicellular marine heterotrophic protists, and have long been known for their biotechnological potentials in producing squalene, polyunsaturated fatty acids (PUFAs) and other bioactive products. There are less than a hundred known strains from diverse marine habitats.
L. Lyu, Qiuzhen Wang, Guangyi Wang
semanticscholar +3 more sources
Coenzyme Q in Thraustochytrium sp. RT2316-16: Effect of the Medium Composition
Marine Drugs, 2023 Coenzyme Q (CoQ; ubiquinone) is an essential component of the respiratory chain. It is also a potent antioxidant that prevents oxidative damage to DNA, biological membranes, and lipoproteins.
Liset Flores +3 more
doaj +1 more source
Physicochemical Characteristics of Protein Isolated from Thraustochytrid Oilcake [PDF]
Foods, 2020 The oil from thraustochytrids, unicellular heterotrophic marine protists, is increasingly used in the food and biotechnological industries as it is rich in omega-3 fatty acids, squalene and a broad spectrum of carotenoids. This study showed that the oilcake, a by-product of oil extraction, is equally valuable as it contained 38% protein/dry mass, and ...
Thi Linh Nham Tran +3 more
openaire +3 more sources
Draft genome sequence of the docosahexaenoic acid producing thraustochytrid Aurantiochytrium sp. T66
Genomics Data, 2016 Thraustochytrids are unicellular, marine protists, and there is a growing industrial interest in these organisms, particularly because some species, including strains belonging to the genus Aurantiochytrium, accumulate high levels of docosahexaenoic acid
Bin Liu +5 more
doaj +1 more source
Frontiers in Microbiology, 2022 Thraustochytrids are heterotrophic marine eukaryotes known to accumulate large amounts of triacylglycerols, and they also synthesize terpenoids like carotenoids and squalene, which all have an increasing market demand. However, a more extensive knowledge
E-Ming Rau +5 more
doaj +1 more source
Improved production of docosahexaenoic acid in batch fermentation by newly-isolated strains of Schizochytrium sp. and Thraustochytriidae sp. through bioprocess optimization [PDF]
, 2018 Thraustochytrids, rich in docosahexaenoic acid (DHA, C22:6??3), represent a potential source of dietary fatty acids. Yet, the effect of culture conditions on growth and fatty acid composition vary widely among different thraustochytrid strains.
He, Yaodong +6 more
core +2 more sources
Czech Journal of Food Sciences, 2019 An experimental design was ued to optimize the growth of two thraustochytrids, (Schizochytrium limacinum PA-968 and Japonochytrium marinum AN-4), on different nitrogen sources (yeast extract, corn steep liquor, ammonium sulphate) supplemented into saline
Tomáš Humhal +5 more
doaj +1 more source
Ultrastructure of Diplophrys parva, a New Small Freshwater Species, and a Revised Analysis of Labyrinthulea (Heterokonta) [PDF]
, 2012 We describe Diplophrys parva n. sp., a freshwater heterotroph, using fine structural and sequence evidence. Cells are small (L = 6.5 ± 0.08, W = 5.5 ± 0.06 µm; mean ± SE) enclosed by an envelope/theca of overlapping scales, slightly oval to elongated ...
Anderson, O. Roger +1 more
core +2 more sources
Marine Drugs, 2021 Schizochytrium species are one of the best oleaginous thraustochytrids for high-yield production of docosahexaenoic acid (DHA, 22:6). However, the DHA yields from most wild-type (WT) strains of Schizochytrium are unsatisfactory for large-scale production.
Lu Liu +6 more
doaj +1 more source
, 2011 The concept of chromists, at its most expansive, includes the heterokonts (stramenopiles), alveolates, rhizarians, heliozoans, telonemians, haptophytes and cryptophytes. There is mounting evidence that this grouping is not valid.
Maneveldt, Gavin, Sym, Stuart D.
core +1 more source