Results 61 to 70 of about 1,064 (192)
Lab-Scale Optimization of Aurantiochytrium sp. Culture Medium for Improved Growth and DHA Production
Thraustochytrids have gained increasing relevance over the last decades, due to their fast growth and outstanding capacity to accumulate polyunsaturated fatty acids (PUFAs), particularly docosahexaenoic acid (DHA). In this context, the present work aimed
Mafalda Trovão +9 more
doaj +1 more source
Species of Schizochytrium are well known for their remarkable ability to produce lipids intracellularly. However, during their lipid accumulation, reactive oxygen species (ROS) are generated inevitably as byproducts, which if in excess results in lipid ...
Sai Zhang +5 more
doaj +1 more source
The Effects of Enzyme Pretreatment Extraction on Lipid Recovery With Normal Phase HPLC
ABSTRACT With the increasing interest in the commercialization of microalgal fermentation‐based products, sustainable and efficient oil extraction methods have been developed for manufacturing and analytical testing. Due to the variability and resilience of micro‐algae cell walls, traditional lipid extraction methods such as Folch and Bligh and Dyer ...
Zhehan Jiang +4 more
wiley +1 more source
Media supplementation with exogenous chemicals is known to stimulate the accumulation of important lipids produced by microalgae and thraustochytrids.
M. Kashif Ali +4 more
doaj +1 more source
Physicochemical Characteristics of Protein Isolated from Thraustochytrid Oilcake [PDF]
The oil from thraustochytrids, unicellular heterotrophic marine protists, is increasingly used in the food and biotechnological industries as it is rich in omega-3 fatty acids, squalene and a broad spectrum of carotenoids. This study showed that the oilcake, a by-product of oil extraction, is equally valuable as it contained 38% protein/dry mass, and ...
Thi Linh Nham Tran +3 more
openaire +3 more sources
Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the safety of an oil derived from the microalga‐like organism Schizochytrium sp. A2 as a novel food (NF) pursuant to Regulation (EU) 2015/2283.
EFSA Panel on Nutrition +22 more
wiley +1 more source
Labyrinthulomycete protists have gained significant attention in the recent past for their biotechnological importance. Yet, their lipid profiles are poorly described because only a few large-scale isolation attempts have been made so far.
Qiuzhen Wang +5 more
doaj +1 more source
Media supplementation has proven to be an effective technique for improving byproduct yield during microbial fermentation. This study explored the impact of different concentrations of bioactive compounds, namely alpha-tocopherol, mannitol, melatonin ...
Memon Kashif Ali +5 more
doaj +1 more source
Production of High-Value Products by Marine Microalgae Thraustochytrids
This chapter focuses on some advances in the biotechnological applications of thraustochytrids with an emphasis on the production of various high-value products.
Chen, SF, Fan, KW
core +1 more source
ABSTRACT Growing awareness of unsustainable linear production, consumption and waste economic models is prompting exploration of circular economy and bioeconomy models. The ‘circular bioeconomy’, sitting at the nexus of these concepts, is of particular importance to agrifood systems, which play a critical role in producing biologically based materials ...
Maja Arsic, Tiffany McIntyre
wiley +1 more source

