Results 1 to 10 of about 12,421 (222)
Fluoride, pH Value, and Titratable Acidity of Commercially Available Mouthwashes [PDF]
International Dental Journal: Aim: The primary objective of this work was to assess total soluble fluoride (TSF), pH values, and titratable acidity (TA) of various mouthwashes “in vitro,” and the second was to compare fluoride content on labels with measured TSF.
B.W.M. van Swaaij +4 more
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Determination of titratable acidity in white wine [PDF]
Journal of Agricultural Sciences (Belgrade), 2007 The amount of titration acid in must is in the largest number of cases with in the range 5.0-8.0 g/dm3. Wines, as a rule, contain less acids than must, and according to Regulations, titratable acidity is in the range of 4.0-8.0 g/dm3 expressed in ...
Rajković Miloš B. +2 more
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International Journal of Food Properties, 2023 Ber (Ziziphus mauritiana), also known as “Chinese date” or “jujube,” belongs to the Rhamnaceae family. The current research was designed to assess the effect of storage temperatures (5°C and 15°C) on ascorbic acid content, reducing sugar content, and ...
Ambreen Naz +12 more
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New quality index based on dry matter and acidity proposed for Hayward kiwifruit
California Agriculture, 2012 Researchers from various countries have proposed using dry matter at harvest as a worldwide quality index for Hay-ward kiwifruit, because it includes both soluble (sugars and acids) and insoluble (structural carbohydrates and starch) solids and doesn't ...
G Crisosto, J Hasey, J Zegbe, C Crisosto
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Fruit quality of Brazilian genotypes of feijoa at harvest and after storage [PDF]
Pesquisa Agropecuária Brasileira, 2017 : The objective of this work was to evaluate the physicochemical attributes and vitamin C contents of fruits of five Brazilian genotypes of feijoa (Acca sellowiana), at harvest and after cold storage. The Alcântara, Mattos, Helena, and Nonante cultivars,
Cassandro Vidal Talamini do Amarante +3 more
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Potential of figs from cultivars grown in subtropical regions for canning purposes [PDF]
Pesquisa Agropecuária Brasileira, 2019 : The objective of this work was to evaluate the influence of fig (Ficus carica) cultivars grown in subtropical regions on the physicochemical, rheological, and sensorial characteristics of the canned figs. Fresh fruits of the cultivars were analyzed for
Paula Nogueira Curi +5 more
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Horticulturae, 2023 Parameters such as titratable acids (TA), total soluble solids (TSS), and their ratio (TSS/TA) are critical in determining strawberry fruit quality and the value of new cultivars.
Hiral Patel +2 more
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Titratable acidity of beverages influences salivary pH recovery
Brazilian Oral Research, 2015 A low pH and a high titratable acidity of juices and cola-based beverages are relevant factors that contribute to dental erosion, but the relative importance of these properties to maintain salivary pH at demineralizing levels for long periods of time ...
Livia Maria Andaló TENUTA +3 more
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Potassium fertilization in pineapple fruit quality
Revista Brasileira de Fruticultura, 2021 Potassium is a mineral nutrient that affects the growth and quality of pineapple fruits. This study aimed to evaluate the quality of ‘Vitória’ pineapple fruits submitted to application of potassium doses.
Jéssica Morais Cunha +5 more
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The determination of titratable acidity and total tannins in red wine [PDF]
Journal of Agricultural Sciences (Belgrade), 2009 Titration acidity and content of total tannins in mass-market red wines are analyzed in this paper. The content of total acids in wine, expressed through wine acid, was analyzed by potentiometric titration on 7.00 pH value.
Rajković Miloš B., Sredović Ivana D.
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