Effects of the incorporation of honey from Apis mellifera from the Amazon savanna on the technological and sensory properties of yogurt during refrigerated storage. [PDF]
do Rosário Silva MH +11 more
europepmc +1 more source
Quantitative Trait Locus Mapping and Candidate Gene Identification for Fruit Acidity in Chinese Dwarf Cherry (<i>Cerasus humilis</i>) Using a High-Density Genetic Map. [PDF]
Guo C, Hu F, Li Y.
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Experimental Physiology, Volume 111, Issue 3, Page 1543-1545, 1 March 2026.
Nicole V. Bushfield, Trevor A. Day
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Influence of soil health on tomato sensory quality: a PRISMA-based systematic review. [PDF]
Beyuo J +5 more
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Milk Stability: Physicochemical and Performance Parameters in Highly Technified Holstein and Jersey Herds. [PDF]
Neves TFF +4 more
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Comparative Effects of Biostimulants and Fruit Enlargement Agents on Fruit Quality in Two Kiwifruit Cultivars. [PDF]
Sun X +7 more
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Morphological attributes, biochemical parameters, phytochemical constituents and antioxidant activities of endangered Citrus macroptera Mont (Hatkora.) from North-East India. [PDF]
Lalruatsangi E +7 more
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Research on non-destructive detection model of tomato fruit quality based on electrical properties and machine learning algorithms. [PDF]
Wang T, Tan Z, Cheng Y, Ma X, Wang Y.
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Hyperspectral imaging with machine learning for non-destructive prediction of quality attributes in Lanzhou frozen pears. [PDF]
Qiao W +5 more
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