Results 151 to 160 of about 12,421 (222)

Effects of postharvest collision damage on qualities of kiwifruit during storage. [PDF]

Front Plant Sci
He K, Qiao M, Liu W, Sun X, Fang Y, Su Y.   +5 more
europepmc   +1 more source

Physiological effects of MAP and calcium chloride treatments on biochemical metabolites and quality stability by reducing respiration rate in sweet cherry fruit during storage. [PDF]

BMC Plant Biol
Çolak AM, Çelik K, Gündeşli MA, Gündoğdu Ö, Küçüker E, Berk SK, Aglar E, Gundogdu M.   +7 more
europepmc   +1 more source

Impact of Grape Harvest Time on Wild Yeast Biodiversity and Its Influence on Wine Fermentation. [PDF]

Microorganisms
Sunyer-Figueres M, Fernández-Vázquez D, Cuesta-Martí C, Horcajo-Abal I, Sánchez-Mateos C, Domènech A, Nart E, Castillo-Olaya VA, Andorrà I, Puxeu M.   +9 more
europepmc   +1 more source

Impact of shorter picking intervals on the storability and postharvest quality of rabbiteye blueberries cv. 'Brightwell'. [PDF]

Front Plant Sci
Godara A, Rubio Ames Z, Deltsidis A.
europepmc   +1 more source

Post-harvest microbiome dynamics and their impact on the safety and quality of <i>Lupinus mutabilis</i> sweet (Chocho). [PDF]

Curr Res Microb Sci
Tenea GN, Flores C.
europepmc   +1 more source

Physicochemical, Rheological, and Sensory Properties of Organic Goat's and Cow's Fermented Whey Beverages with Kamchatka Berry, Blackcurrant, and Apple Juices Produced at a Laboratory and Technical Scale. [PDF]

Foods
Szafrańska JO, Waraczewski R, Bartoń M, Wesołowska-Trojanowska M, Sołowiej BG.   +4 more
europepmc   +1 more source

Postharvest Preservation of Red Apples Using Edible Coatings and Packaging. [PDF]

Food Sci Nutr
Azadbakht M, Torshizi MV, Khatunabadi AS, Viyarsagh FK, Akbarpour FV.   +4 more
europepmc   +1 more source

Genetic control of sweetness and acidity in blackberry. [PDF]

Front Plant Sci
Godwin C, Chizk TM, Johns C, Nelson L, Threlfall R, Clark JR, Worthington ML.   +6 more
europepmc   +1 more source