Results 11 to 20 of about 12,421 (222)
In vitro comparison of the erosive potential of four different wines on human dental enamel [PDF]
Balkan Journal of Dental Medicine, 2022 Background/Aim: This study aimed to investigate the erosive potential of wines derived from Anatolia on human teeth in vitro. Material and Methods: In this study two red (Öküzgözü, Boğazkere) and two white (Sultaniye, Narince) wines, citric acid and ...
Şeyma Alpkılı Dilara, Batu Şule
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OENO One, 2022 Climate change is affecting vine and grape physiology and consequently wine composition, causing a decrease in titratable acidity and an increase in ethanol content and pH.
Arnau Just-Borràs +8 more
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Investigation of the Erosive Potential of Different Types of Alcoholic Beverages
Pesquisa Brasileira em Odontopediatria e Clínica Integrada, 2022 Objective: To evaluate the erosive potential of different alcoholic beverages according to pH, titratable acidity and buffering capacity. Material and Methods: Thirteen industrialized alcoholic beverages of different brands were selected and divided ...
Ingrid Andrade Meira +4 more
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Compositional Quality of Some Dairy Products from a Cold Store
Scientific Papers Animal Science and Biotechnologies, 2023 The objective of this study was to analyze compositional quality of semi skimmed milk (1,8% fat), sour cream (12% fat), natural yogurt (2.8% fat) and yogurt extra (3.5% fat) products from a cold store in the city of Craiova in 2013.
Corina Daniela Lazar, Constantin Gavan
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The influence of the introduction of rice bran on fermented milk drink
Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького. Серія: Харчові технології, 2021 Rice bran is an agro-industrial waste with excellent nutritional value and a considerable content of bioactive compounds. Biotransformation processes by fermented milk drink fermentation increase the interest in obtaining products from agro-industrial ...
M. Samilyk, X. Qin, Y. Luo
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Undergraduate Journal of Mathematical Modeling: One + Two, 2019 Citation: 'acid–base titration' in the IUPAC Compendium of Chemical Terminology, 3rd ed.; International Union of Pure and Applied Chemistry; 2006. Online version 3.0.1, 2019. 10.1351/goldbook.A00076 • License: The IUPAC Gold Book is licensed under Creative Commons Attribution-ShareAlike CC BY-SA 4.0 International for individual terms.
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TITRATE: A Learning Tool for Acid-Base Titrations [PDF]
Journal of Chemical Education, 1994 Software that calculates and simulates the plot of a titration curve for any base or acid (up to hexaprotic) or any mixture (up to five substances).
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Evaluation of Sugar Content and Erosive Potential of the Commonly Prescribed Liquid Oral Medications
Pesquisa Brasileira em Odontopediatria e Clínica Integrada, 2022 Objective: To assess the total sugar content, endogenous pH, total soluble solids content (TSSC) and titratable acidity of the commonly prescribed long-term and short-term liquid oral medicines (LOM) for children and to compare the erosive potential ...
Hanan Siddiq +4 more
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Quality of fruit nectars and wines on the local market: Harmonization with quality standards [PDF]
Acta Agriculturae Serbica, 2015 The goal of this study was to determine whether the quality of fruit nectars and wines available on the local market is in accordance with the quality prescribed by the Rulebook.
Đurović Vesna, Ilić Radmila
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PLoS ONE, 2021 This investigation aimed to develop a method to predict the total soluble solids (TSS), titratable acidity, TSS/titratable acidity, vitamin C, anthocyanin, and total carotenoids contents using surface color values (L*, Hue and chroma), single fruit ...
Mahmoud Abdel-Sattar +3 more
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