ABSTRACT The olive fly (Bactrocera oleae (Rossi)), the major pest of olives, primarily recognises visual, olfactory, acoustic, gustatory and tactile signals that regulate its behavioural activity, courtship and reproductive success, as well as the search for ideal conditions for its offspring.
Antonio González‐Fernández +6 more
wiley +1 more source
Unveiling the Nutritional Quality of the Sicilian Strawberry Tree (<i>Arbutus unedo</i> L.), a Neglected Fruit Species. [PDF]
Litrenta F +6 more
europepmc +1 more source
ABSTRACT Protein and fat concentrations in donor human milk (DHM) can vary twofold to threefold and are influenced by the number of unique donors per pool. The aim of this study was to broadly characterize how the number of donors (2–10) randomly combined into a pool during milk bank processing influenced the variability of macronutrients, vitamins ...
R. Mitchell Smith +9 more
wiley +1 more source
Genome-wide association mapping and transcriptional analysis uncover genetic determinants of minor tocopherols in rice seeds. [PDF]
Kazemzadeh S +4 more
europepmc +1 more source
Strategies to Improve the Lipophilicity of Hydrophilic Macromolecular Drugs
Hydrophilic macromolecular drugs can be successfully lipidized by covalent attachment of lipids, by hydrophobic ion pairing with negatively or positively charged surfactants, and by dry or wet reverse micelle formation. Lipophilicity enhancement of hydrophilic macromolecules has several benefits including stability and bioavailability improvement ...
Sera Lindner +8 more
wiley +1 more source
A Comprehensive Study via Proton Nuclear Magnetic Resonance of a Variety of Omega-3 Lipid-Rich Supplements Available in the Spanish Market: Acyl Group Profile, Minor Components, and Oxidative Status. [PDF]
Weinbinder DD, Manzanos MJ, Sopelana P.
europepmc +1 more source
ABSTRACT Background Coffee consumption has been strongly associated with gastrointestinal cancers, but the relationship is controversial. This study seeks to assess their correlation under different dietary backgrounds considering the substantial impact of the food matrix on the effects of bioactive compounds in coffee.
Huan Zhang +11 more
wiley +1 more source
Exploring Cyclodextrin Complexes of Lipophilic Antioxidants: Benefits and Challenges in Nutraceutical Development. [PDF]
Jug M +8 more
europepmc +1 more source
Stages of the study on the allelopathic potential of Calotropis procera (Aiton) W. T. Aiton. The image shows the collection of plant material, the decomposition of organic matter, the identification of bioactive compounds, and the effects on the germination of Handroanthus impetiginosus (Mart. ex DC.) Mattos.
Bruno Melo de Alcântara +7 more
wiley +1 more source
From metabolomics to molecular docking: Unveiling the antioxidant potential of Ecuadorian <i>Hyeronima macrocarpa</i>. [PDF]
González E +13 more
europepmc +1 more source

