Results 241 to 250 of about 89,883 (342)

Deciphering How Olive Volatiles and Fatty Acids Shape Bactrocera oleae (Rosii) Oviposition Preference Using Multivariate Regression Models

open access: yesJournal of Applied Entomology, Volume 150, Issue 2, Page 254-264, March 2026.
ABSTRACT The olive fly (Bactrocera oleae (Rossi)), the major pest of olives, primarily recognises visual, olfactory, acoustic, gustatory and tactile signals that regulate its behavioural activity, courtship and reproductive success, as well as the search for ideal conditions for its offspring.
Antonio González‐Fernández   +6 more
wiley   +1 more source

Evaluating the Effect of Random Multi‐Donor Pooling on the Nutritional Variability in Donor Human Milk Using Computer Modeling

open access: yesMaternal &Child Nutrition, Volume 22, Issue 1, March 2026.
ABSTRACT Protein and fat concentrations in donor human milk (DHM) can vary twofold to threefold and are influenced by the number of unique donors per pool. The aim of this study was to broadly characterize how the number of donors (2–10) randomly combined into a pool during milk bank processing influenced the variability of macronutrients, vitamins ...
R. Mitchell Smith   +9 more
wiley   +1 more source

Strategies to Improve the Lipophilicity of Hydrophilic Macromolecular Drugs

open access: yesAdvanced Healthcare Materials, Volume 15, Issue 5, 2 February 2026.
Hydrophilic macromolecular drugs can be successfully lipidized by covalent attachment of lipids, by hydrophobic ion pairing with negatively or positively charged surfactants, and by dry or wet reverse micelle formation. Lipophilicity enhancement of hydrophilic macromolecules has several benefits including stability and bioavailability improvement ...
Sera Lindner   +8 more
wiley   +1 more source

Anti‐Neoplastic Effects of Coffee on Gastrointestinal Cancer as Influenced by the Dietary Background: A Cross‐Sectional Study Based on NHANES 2001–2018

open access: yesCancer Medicine, Volume 15, Issue 2, February 2026.
ABSTRACT Background Coffee consumption has been strongly associated with gastrointestinal cancers, but the relationship is controversial. This study seeks to assess their correlation under different dietary backgrounds considering the substantial impact of the food matrix on the effects of bioactive compounds in coffee.
Huan Zhang   +11 more
wiley   +1 more source

Exploring Cyclodextrin Complexes of Lipophilic Antioxidants: Benefits and Challenges in Nutraceutical Development. [PDF]

open access: yesInt J Mol Sci
Jug M   +8 more
europepmc   +1 more source

Allelopathy as a Strategy for Biological Invasion: Calotropis procera and Its Impact on Plant Succession

open access: yesChemistry &Biodiversity, Volume 23, Issue 2, February 2026.
Stages of the study on the allelopathic potential of Calotropis procera (Aiton) W. T. Aiton. The image shows the collection of plant material, the decomposition of organic matter, the identification of bioactive compounds, and the effects on the germination of Handroanthus impetiginosus (Mart. ex DC.) Mattos.
Bruno Melo de Alcântara   +7 more
wiley   +1 more source

From metabolomics to molecular docking: Unveiling the antioxidant potential of Ecuadorian <i>Hyeronima macrocarpa</i>. [PDF]

open access: yesFood Chem X
González E   +13 more
europepmc   +1 more source

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