Results 31 to 40 of about 377 (167)

EFEITO DO REVESTIMENTO DE TOMATE COM BIOFILME NA APARÊNCIA E PERDA DE MASSA DURANTE O ARMAZENAMENTO.

Revista Verde de Agroecologia e Desenvolvimento Sustentável, 2011
O presente trabalho teve por objetivo avaliar o efeito do revestimento de tomate com biofilme a base de gelatina na aparência e perda de massa durante o armazenamento.
Thiago azevedo oliveira, Ricardo Henrique de Lima Leite, Edna Maria Mendes Aroucha, Rafaella Martins de Araujo Ferreira   +3 more
doaj  

Avaliação de classificadora de cilindros divergentes para tomate "Carmen" Performance evaluation of divergent sizing cylinders equipment for "Carmen" tomato

Engenharia Agrícola, 2010
As normas de classificação garantem o mesmo padrão para produtores, atacadistas e consumidores finais, facilitando a comercialização, agregando valor ao produto e diminuindo as perdas.
Márcia E Atarassi, Marcos D Ferreira, Oscar A Braunbeck, Celso L Moretti   +3 more
doaj   +1 more source

Mechanisms of Verbal Fluency Impairment in Stroke: Insights From “Strategic Indices” Derived From a Study of 337 Patients

European Journal of Neuroscience, Volume 61, Issue 5, March 2025.
In an investigation of post‐stroke verbal fluency impairments, we identified a reduction in the number of correct responses (particularly after 15 s), an increase in the number of errors, and impairments in switching and clustering. A voxel‐based lesion symptom mapping linked these impairments primarily to left‐hemisphere structures, and particularly ...
Flore Dorchies, Ardalan Aarabi, Rania Kassir, Sandrine Wannepain, Claire Leclercq, Olivier Godefroy, Martine Roussel, the GRECogVASC study group, Olivier Godefroy, Martine Roussel, Mélanie Barbay, Sandrine Canaple, Chantal Lamy, Claire Leclercq, Audrey Courselle‐Arnoux, Sandrine Despretz‐Wannepain, Pascal Despretz, Hassan Berrissoul, Carl Picard, Momar Diouf, Gwénolé Loas, Hervé Deramond, Hervé Taillia, Anne‐Emmanuelle Ardisson, Claudine Nédélec‐Ciceri, Camille Bonnin, Catherine Thomas‐Anterion, Francoise Vincent‐Grangette, Jérome Varvat, Véronique Quaglino, Hélène Beaunieux, Christine Moroni, Audrey Martens‐Chazelles, Stéphanie Batier‐Monperrus, Cécile Monteleone, Véronique Costantino, Eric Theunssens   +36 more
wiley   +1 more source

Interação entre isolados de rizóbios e genótipos de tomateiro (Solanum lycopersicum)

Revista Eletrônica Científica da UERGS, 2017
Com o melhoramento vegetal, as plantas de tomateiro (Solanum lycopersicum) são selecionadas com vistas a expressar o máximo do seu rendimento, tornando-se mais exigentes em fertilizantes e agrotóxicos. Na busca por sistemas mais sustentáveis de produção,
Bruno Treichel dos SANTOS, Felipe Henrique HUFF, Caren Alessandra da ROSA, Jéssica Maciel MACHADO, Patrick Thiago LOPES, Viviane Milbradt PRADE, Alzira Nunes de OLIVEIRA NETA, Benjamin Dias OSORIO FILHO   +7 more
doaj   +1 more source

Advancements in smart agriculture: A systematic literature review on state‐of‐the‐art plant disease detection with computer vision

IET Computer Vision, Volume 19, Issue 1, January/December 2025.
Plant diseases are known to cause negative impacts and financial losses which are usually found on plant leaves and detection using traditional methods is a labor‐intensive process. Smart agriculture applications based on computer vision are being developed to detect and control of plant diseases.
Esra Yilmaz, Sevim Ceylan Bocekci, Cengiz Safak, Kazim Yildiz   +3 more
wiley   +1 more source

Development and validation of a multiplex real‐time RT‐PCR test for the screening of tomato (Solanum lycopersicum) for the detection of pepino mosaic virus

EPPO Bulletin, Volume 54, Issue 2, Page 243-251, August 2024.
Abstract Pepino mosaic virus (PepMV) is known to cause a wide range of symptoms in cultivated tomato plants, damaging fruits and crops. Currently, five genotypes of PepMV are known (US1, CH2, EU, LP and PES), which can all infect tomato plants. Tomato seed is a proven pathway for PepMV, and the virus is known to easily spread mechanically during crop ...
Sven M. H. Berendsen, Ludivine A. Thomas, Joyce H. C. Woudenberg, Yorick Speksnijders, Wilfried Jonkers, Sukhi Pannu, Anna M. Viles, Thomas K. Baldwin   +7 more
wiley   +1 more source

Lebensmittelabhängige, belastungsinduzierte Anaphylaxie (FDEIA) durch Mais

JDDG: Journal der Deutschen Dermatologischen Gesellschaft, Volume 24, Issue 1, Page 104-106, January 2026.
Moritz M. Hollstein, Katharina K. Hahn, Prasad Dasari, Michael P. Schön, Timo Buhl   +4 more
wiley   +1 more source

Plant‐based meat analogues marketed in Catalonia: evaluation of the nutritional profile

Food Risk Assess Europe, Volume 2, Issue 3, July 2024.
Abstract In later years, a growing trend is apparent of vegetarian or vegan diets attributable to a number of causes, among of others, consumers’ concern for animal welfare, climate change and, to a lesser degree, for health‐related issues. On a par to this growth, availability of meat analogues in the market has also been on the rise. In this context,
Judit Costa Català, Oriol Comas Basté, Mariluz Latorre Moratalla, M. Teresa Veciana Nogués, M. Carmen Vidal Carou   +4 more
wiley   +1 more source

Processamento de conservas de tomates orgânicos desidratados: Uma alternativa para agricultura familiar

Revista Verde de Agroecologia e Desenvolvimento Sustentável, 2013
A demanda por alimentos mais saudáveis têm crescido rapidamente e a desidratação aplicada aos alimentos orgânicos têm se apresentado como uma ferramenta tecnológica importante para o desenvolvimento de produtos mantendo a integridade orgânica.
Karen Rodrigues Romano, Priscilla Rodrigues Ruella, Camila Silva Vaz Branco, Valéria Ruschid Tolentino, Lenice Freiman Oliveira   +4 more
doaj   +2 more sources

Comparación del contenido de licopeno, β-caroteno y fenoles en tomate aplicando un manejo hortícola convencional y ecológico y hongos formadores de micorrizas arbusculares (HFMA)

Agronomía Colombiana, 2008
Los frutos de tomate son ricos en compuestos antioxidantes que han sido reconocidos como benéficos para la salud humana y los manejos hortícolas pueden influir la concentración de estos metabolitos secundarios.
Christian Ulrichs, Gerhard Fischer, Carmen Büttner, Inga Mewis   +3 more
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