Results 41 to 50 of about 351 (150)
European Journal of Neuroscience, Volume 61, Issue 5, March 2025.In an investigation of post‐stroke verbal fluency impairments, we identified a reduction in the number of correct responses (particularly after 15 s), an increase in the number of errors, and impairments in switching and clustering. A voxel‐based lesion symptom mapping linked these impairments primarily to left‐hemisphere structures, and particularly ...
Flore Dorchies +36 more
wiley +1 more source
IET Computer Vision, Volume 19, Issue 1, January/December 2025.Plant diseases are known to cause negative impacts and financial losses which are usually found on plant leaves and detection using traditional methods is a labor‐intensive process. Smart agriculture applications based on computer vision are being developed to detect and control of plant diseases.
Esra Yilmaz +3 more
wiley +1 more source
EPPO Bulletin, Volume 54, Issue 2, Page 243-251, August 2024.Abstract Pepino mosaic virus (PepMV) is known to cause a wide range of symptoms in cultivated tomato plants, damaging fruits and crops. Currently, five genotypes of PepMV are known (US1, CH2, EU, LP and PES), which can all infect tomato plants. Tomato seed is a proven pathway for PepMV, and the virus is known to easily spread mechanically during crop ...
Sven M. H. Berendsen +7 more
wiley +1 more source
Lebensmittelabhängige, belastungsinduzierte Anaphylaxie (FDEIA) durch Mais
JDDG: Journal der Deutschen Dermatologischen Gesellschaft, Volume 24, Issue 1, Page 104-106, January 2026.
Moritz M. Hollstein +4 more
wiley +1 more source
Plant‐based meat analogues marketed in Catalonia: evaluation of the nutritional profile
Food Risk Assess Europe, Volume 2, Issue 3, July 2024.Abstract In later years, a growing trend is apparent of vegetarian or vegan diets attributable to a number of causes, among of others, consumers’ concern for animal welfare, climate change and, to a lesser degree, for health‐related issues. On a par to this growth, availability of meat analogues in the market has also been on the rise. In this context,
Judit Costa Català +4 more
wiley +1 more source
Revista Verde de Agroecologia e Desenvolvimento Sustentável, 2013 A demanda por alimentos mais saudáveis têm crescido rapidamente e a desidratação aplicada aos alimentos orgânicos têm se apresentado como uma ferramenta tecnológica importante para o desenvolvimento de produtos mantendo a integridade orgânica.
Karen Rodrigues Romano +4 more
doaj +2 more sources
Agronomía Colombiana, 2008 Los frutos de tomate son ricos en compuestos antioxidantes que han sido reconocidos como benéficos para la salud humana y los manejos hortícolas pueden influir la concentración de estos metabolitos secundarios.
Christian Ulrichs +3 more
doaj
Qualidade física e química de mini-tomates Sweet Grape produzidos em cultivo orgânico e convencional
Revista Verde de Agroecologia e Desenvolvimento Sustentável, 2014 O presente trabalho teve por objetivo comparar os parâmetros utilizados na determinação da qualidade, como altura, diâmetro, massa, cicatriz peduncular, parâmetros instrumentais de cor (L*, a* e b*), pH, teor de sólidos solúveis, acidez total, relação ...
Darlene Ana de Paula Vieira +4 more
doaj +2 more sources
Archivos Latinoamericanos de Nutrición, 2009 Se determinó la frecuencia de L. monocytogenes en tomates y cilantro, de tres diferentes supermercados, ubicados en el Municipio Valencia, Estado Carabobo, durante ocho semanas. Se evaluaron 192 muestras: 96 de tomates y 96 de cilantro.
Luis Guillermo Ramírez Mérida +3 more
doaj
Ciência Rural, 2007 A produção de tomates no Estado do RS ocupa um importante papel sócio-econômico, que pode ser constatado pelo crescimento do cultivo dessa hortaliça em ambiente protegido.
Bruno Brito Lisboa +5 more
doaj +1 more source