Results 31 to 40 of about 221,701 (297)
Salinity Assay in Tomato [PDF]
BIO-PROTOCOL, 2014 Tomato is one of the most important horticultural crops worldwide, and is cultivated in semi-arid regions in which soil and groundwater salinity is an increasing limitation to yield. The assessment of the responses of new cultivars to salt and the comparisons among cultivars and wild species are of great interest in tomato breeding.
Renau Morata, Begoña +11 more
openaire +4 more sources
Smart Agricultural Technology, 2023 A fundamental step towards an autonomous cross-pollination process for tomato plants involves classifying tomato flowers in line with their maturity.
Sathira Dilshan Bataduwaarachchi +6 more
doaj
Toward the 3rd Generation of Smart Farming: Materials, Devices, and Systems for E‐Plant Technologies
Advanced Functional Materials, EarlyView.This review explores the latest developments in e‐plant technologies, which are revolutionizing smart farming by enabling real‐time monitoring of plant and environmental conditions. It covers the design, applications, and systems of e‐plant devices, detailing how they integrate data analytics to optimize agricultural practices, enhance crop yields, and
Daegun Kim +5 more
wiley +1 more source
Journal of Integrative Agriculture, 2021 Fruit yield is the most important horticultural trait of tomato. SlMBP21, a SEPALLATA subclass MADS-box gene has been reported to have functions in regulating pedicel abscission zone identity and development and controlling sepal size in tomato. However,
Yun-shu WANG +6 more
doaj
Biotechnology & Biotechnological Equipment, 2020 Drought seriously threatens tomato production worldwide. Despite much research on exogenous salicylic acid (SA) and Ca2+ improving plant resistance to biotic and abiotic stress, the molecular mechanisms of exogenous SA- and Ca2+-mediated drought ...
Dongye Zhang, Libo Xie, Xiangyang Xu
doaj +1 more source
Systematic Annotation Reveals CEP Function in Tomato Root Development and Abiotic Stress Response
Cells, 2022 Tomato (Solanum lycopersicum) is one of the most important vegetable crops worldwide; however, environmental stressors severely restrict tomato growth and yield. Therefore, it is of great interest to discover novel regulators to improve tomato growth and
Dan Liu +7 more
doaj +1 more source
Photoresponsive Gas‐Permeable Membranes: Fundamentals, Innovations, and Prospects
Advanced Functional Materials, EarlyView.Photoresponsive gas‐permeable membranes can be potentially used for smart packing, carbon capture, hydrogen purification, and optical gas valves due to their remote and non‐contact activation, precise spatial and temporal control, and reversible switching capabilities.
Zhuan Wang +6 more
wiley +1 more source
Augmenting tomato functional genomics with a genome-wide induced genetic variation resource
Frontiers in Plant ScienceInduced mutations accelerate crop improvement by providing novel disease resistance and yield alleles. However, the alleles with no perceptible phenotype but have an altered function remain hidden in mutagenized plants.
Prateek Gupta +6 more
doaj +1 more source
Nutrient Content of Tomatoes and Tomato Products
Experimental Biology and Medicine, 1998 During the last half-century, the fruit of the cultivated tomato (Lycopersicon esculentum), commonly considered a vegetable, has become a popular and highly consumed food in the United States. Production of tomatoes in the United States ranks second only to potatoes. As a consequence, tomatoes and tomato-based foods provide a convenient matrix by which
openaire +3 more sources
Advanced Healthcare Materials, EarlyView.Surface modification using mussel‐derived polydopamine (PDA) is a versatile and robust biocompatible strategy that enables direct application to various epidermal surfaces, regardless of their morphological complexity or surface characteristics. The PDA‐coated epidermis exhibits multiple anti‐biofouling functionalities, including antibacterial and anti‐
Su Eon Lee +14 more
wiley +1 more source