Results 41 to 50 of about 466 (159)

Improvement of Sporobolomyces ruberrimus carotenoids production bythe use of raw glycerol [PDF]

, 2016
International audienceThe red yeast Sporobolomyces ruberrimus H110 was able to use glycerol as a carbon source. The highestconcentration (0.51 g L1) and productivity (0.0064 g L1 h1) of carotenoids were achieved when rawglycerol from biodiesel production,
Jäckel, S., Chevalot, Isabelle, Framboisier, Xavier, Karp, S.G., Cardoso, Ligia, Marc, Ivan   +5 more
core   +1 more source

Utilization of olive mill wastewater for selective production of lipids and carotenoids by Rhodotorula glutinis [PDF]

, 2023
<p>Olive mill wastewater (OMW) is a zero-cost substrate for numerous value-added compounds. Although several studies on the production of lipids and carotenoids by Rhodotorula glutinis in OMW exist, none of them has specifically focused on the ...
Abdulkadir Keskin, Unlu, Ayse Ezgi, Takac, Serpil, Ayşe Ezgi Ünlü, Serpil Takaç, Keskin, Abdulkadir   +5 more
core   +1 more source

Colorful World of Microbes: Carotenoids and Their Applications

Advances in Biology, Volume 2014, Issue 1, 2014., 2014
Microbial cells accumulate pigments under certain culture conditions, which have very important industrial applications. Microorganisms can serve as sources of carotenoids, the most widespread group of naturally occurring pigments. More than 750 structurally different yellow, orange, and red colored molecules are found in both eukaryotes and ...
Kushwaha Kirti, Saini Amita, Saraswat Priti, Agarwal Mukesh Kumar, Saxena Jyoti, Akikazu Sakudo   +5 more
wiley   +1 more source

Torularhodin and torulene are the major contributors to the carotenoid pool of marine Rhodosporidium babjevae (Golubev)

Journal of Industrial Microbiology & Biotechnology, 2005
A carotenoid-producing yeast strain, isolated from the sub-arctic, marine copepod Calanus finmarchicus, was identified as Rhodosporidium babjevae (Golubev) according to morphological and biochemical characteristics and phylogenetic inference from the small-subunit ribosomal RNA gene sequence.
Sigmund, Sperstad, Bjart Frode, Lutnaes, Svein Kristian, Stormo, Synnøve, Liaaen-Jensen, Bjarne, Landfald   +4 more
openaire   +2 more sources

Screening of Industrial Wastewaters as Feedstock for the Microbial Production of Oils for Biodiesel Production and High‐Quality Pigments

Journal of Combustion, Volume 2012, Issue 1, 2012., 2012
The production of biodiesel has notably increased over the past decade. Currently, plant oil is the main feedstock for biodiesel production, but, due to concerns related to the competition with food production, alternative oil feedstocks have to be found.
Teresa Schneider, Simone Graeff-Hönninger, William Todd French, Rafael Hernandez, Wilhelm Claupein, William E. Holmes, Nikolaus Merkt, Panagiotis Grammelis   +7 more
wiley   +1 more source

Synthetische Carotinoide zur Färbung von Lebensmitteln

CHIMIA, 1961
Synthetic Carotenoids for the Colouration of Foodstuffs Dur research work is aimed at the development of syntheses of carotenoids destined for food colouring.
O. Isler, R. Rüegg, P. Schudel
doaj   +1 more source

Excipient Emulsion–Based Delivery Systems for Enhancing Carotenoid Bioavailability: Advances in Formulation and Gastrointestinal Fate

AgriFood: Journal of Agricultural Products for Food, Volume 2, Issue 2, Page 110-126, June 2026.
Excipient emulsion systems improve carotenoid solubilization, protect against degradation, and enhance gastrointestinal absorption through optimized formulation and digestion behavior. ABSTRACT Carotenoids are bioactive compounds that contribute to human health through antioxidant, provitamin A, and disease‐preventive effects.
Tugce Ceyhan, Elifsu Nemli, Esra Capanoglu, Merve Tomas   +3 more
wiley   +1 more source

Effect of Temperature and pH on the Growth Kinetics and Carotenoid Production by Sporobolomyces ruberrimus H110 Using Technical Glycerol as Carbon Source [PDF]

Iranian Journal of Chemistry & Chemical Engineering, 2006
A new isolated strain of Sporobolomyces ruberrimus H110 was cultivated  on technical glycerol as carbon source and effect of different temperatures and pH on the growth and pigmentation was studied.
Sayed Hadi Razavi, Ivan Marc
doaj  

Sustainable Recovery of Carotenoids From Rhodotorula glutinis: A Comparison Between Ultrasound‐ and Microwave‐Assisted Extraction Mechanisms

Journal of Food Processing and Preservation, Volume 2026, Issue 1, 2026.
This work is aimed at evaluating the sustainable extraction of carotenoids from the yeast Rhodotorula glutinis, comparing the effect of ultrasound‐assisted extraction (UAE) and microwave‐assisted extraction (MAE), respectively. The extraction process was optimized using a 22 central composite rotatable design (CCRD).
Felipe de Andrade Maia, Enylson Xavier Ramalho, Rosana Goldbeck, Luiz Henrique Fasolin, Monique Strieder   +4 more
wiley   +1 more source

Table_1_Anti-microbial, anti-oxidant, and anti-breast cancer properties unraveled in yeast carotenoids produced via cost-effective fermentation technique utilizing waste hydrolysate.pdf [PDF]

, 2023
IntroductionNatural carotenoids are well known for their anti-oxidant property and also shown to have antimicrobial and anticancer efficacy. Production of carotenoids from microbial resources mainly from yeast has attracted commercial interest.
Biswarup Basu (343901), Souvik Das (2843918), Debarati Paul (228776), Sweta Sinha (5990471), Biswajit Saha (569887)   +4 more
core   +1 more source