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Dietary total antioxidant capacity and risk of prediabetes and diabetes mellitus: a systematic review and dose-response meta-analysis of 170,919 participants. [PDF]
Li R, Shu L, Zhu Q, Lu D.
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Dietary total antioxidant capacity and risk of stroke: a systematic review and dose-response meta-analysis of observational studies. [PDF]
Huang Y, Ni Y, Yu L, Shu L, Zhu Q, He X.
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Total antioxidant capacity in patients with varicoceles
Fertility and Sterility, 2003To explore a possible molecular defect linked to infertility, studying total antioxidant capacity (TAC) of seminal plasma in varicocele (VAR).Case-series study.Volunteers in an academic research environment and out-patients in clinical service.Twenty-five VAR patients (9 oligospermic and 16 normospermic) vs 24 non-VAR controls (7 subjects with ...
Elisabetta, Meucci +6 more
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Interaction between antioxidants in assays of total antioxidant capacity
Food and Chemical Toxicology, 2008Sub-additivity of antioxidant activities in assays of total antioxidant capacity has been reported previously and ascribed to binding of low-molecular weight antioxidants such as flavonoids by proteins. We demonstrate that this phenomenon is much more common and concerns also interactions between typical low-molecular weight oxidants in the assays of ...
Andrzej, Błauz +4 more
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Total Antioxidant Capacity of Fruits
Journal of Agricultural and Food Chemistry, 1996The total antioxidant activity of 12 fruits and 5 commercial fruit juices was measured in this study using automated oxygen radical absorbance capacity (ORAC) assay. On the basis of the wet weight of the fruits (edible portion), strawberry had the highest ORAC activity (micromoles of Trolox equivalents per gram) followed by plum, orange, red grape ...
Hong Wang, Guohua Cao, Ronald L. Prior
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Total antioxidant capacities of raw and cooked meats
Meat Science, 2012This study investigated the total antioxidant capacity (TAC) of meats (beef, chicken, pork and fish) and its changes on thermal treatment. The QUENCHER procedure, which is performed directly on the solid material without extraction, was selected and proved to be particularly suitable for meat samples. The ABTS(+) scavenging capacity of raw meats ranged
GÖKMEN, VURAL +2 more
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Pitfalls in a Method for Assessment of Total Antioxidant Capacity
Free Radical Research, 1997A relatively simple and widely applied method for quantitating the total antioxidant capacity of body fluids and drug solutions based on the absorbance of the ABTS radical cation was evaluated. In this assay, the end-point is an antioxidant-induced decrease in absorbance at a fixed time.
Strube, M. +3 more
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Total Antioxidant Capacity of Saliva in Children with HIV
Journal of Clinical Pediatric Dentistry, 2010Several recent reports have indicated high levels of reactive oxygen species, causing oxidative stress, in the pathogenesis of HIV infection. Oxidative stress may lead to enhanced HIV replication in infected cells and may also aggravate the immunodeficiency by reduction of cellular immunity and possibly by increased programmed cell death of lymphocytes.
Vivek, Padmanabhan +3 more
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Total urine antioxidant capacity
Clinica Chimica Acta, 2001Total antioxidant capacity has been determined for several body fluids and provides a convenient means to compare antioxidant defenses among patients with acute or chronic inflammatory illnesses. We have studied urine specimens from a control group and a variety of patients with hypertension and acute and chronic renal diseases using an ABTS ...
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Total plasma antioxidant capacity in cystic fibrosis
Pediatric Pulmonology, 2000Several studies have demonstrated ongoing oxidative stress in cystic fibrosis (CF). With the complexity of the antioxidant network, measurement of individual antioxidants does not necessarily assess how they work in combination. One measure that has been proposed as a gauge of total plasma antioxidant capacity is the Trolox-equivalent antioxidant ...
L C, Lands, V L, Grey, C, Grenier
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