Results 71 to 80 of about 460,029 (309)

Total antioxidant capacity in dogs with gastric dilatation and volvulus

open access: yesVeterinární Medicína, 2012
The aim of this study was to determine total antioxidant capacity in dogs with gastric dilatation-volvulus syndrome (GDV) and its correlations with high mobility group box 1 protein (HMGB1) and lactate concentrations.
I. Uhrikova   +4 more
doaj   +1 more source

Antioxidant capacity of infant fruit beverages: influence of storage and in vitro gastrointestinal digestion [PDF]

open access: yes, 2008
Reyes.Barbera@uv.es; M.J.Lagarda@uv.es; Rosaura.Farre@uv.esThe total antioxidant capacity of three beverages based on fruit juice, milk and cereals, intended for infants and young children up to 3 years of age was evaluated by two methods Trolox ...
Barberá Sáez, Reyes   +3 more
core  

UHPLC-PDA-ESI-TOF/MS metabolic profiling and antioxidant capacity of arabica and robusta coffee silverskin: antioxidants vs phytotoxins [PDF]

open access: yes, 2017
A deeper knowledge of the chemical composition of coffee silverskin (CS) is needed due to the growing interest in its use as a food additive or an ingredient of dietary supplements.
Lavecchia, R.   +3 more
core   +1 more source

Natural Products as Geroprotective Modulators in Diabetic Nephropathy: A Mechanistic Framework Integrating Aging Hallmarks and the AMPK–SIRT1–Nrf2 Axis

open access: yesAging and Cancer, EarlyView.
Natural products target the aging kidney in diabetic nephropathy by restoring the AMPK–SIRT1–Nrf2 axis, reducing oxidative stress, inflammation, fibrosis, and cellular senescence while enhancing mitochondrial biogenesis and antioxidant defenses.
Sherif Hamidu   +8 more
wiley   +1 more source

Serum total antioxidant capacity in oral carcinoma patients

open access: yesPharmacognosy Research, 2015
Oxidative stress is a major determinant in carcinogenesis and serum total antioxidant capacity (TAC) indirectly reflects the level of oxidative stress. Although oral cancer is the third most frequent cancer in Indian population, there are no standard noninvasive marker for early detection and monitoring therapeutic response in oral cancer patients.This
Rathan Shetty, K. S.   +2 more
openaire   +3 more sources

Oxidative stress and total antioxidant capacity in human plasma [PDF]

open access: yesRedox Report, 2009
While several tools are already available for the separate measurement of the oxidant and antioxidant pools, a single, quick and easy method for determining total oxidative stress would be advantageous. In the present study, we compare the plasma of untreated patients with leukemia/solid gynecological tumors (n = 50) and current regular smokers (n = 50)
BUICO A   +4 more
openaire   +3 more sources

Control and comparison of the antioxidant capacity of beers [PDF]

open access: yes, 2010
The purpose of the present work is to determine the antioxidant capacity (AC) of 27 commercial beers. The AC indicates the degree of protection of a certain organism against oxidative damage provoked by reactive oxygen and nitrogen species.
Delerue-Matos, Cristina   +3 more
core   +1 more source

Aging Is a Key Driver for Adult Acute Myeloid Leukemia

open access: yesAging and Cancer, EarlyView.
Acute myeloid leukemia (AML) is a classical age‐related hematologic malignancy, and a key driver of AML is aging, which profoundly regulates intrinsic factors such as genomic instability, epigenetic reprogramming, and metabolic dysregulation, and alters bone marrow microenvironment.
Rong Yin, Haojian Zhang
wiley   +1 more source

Colostrum and milk characteristics in Murgese breed mares

open access: yesCzech Journal of Animal Science, 2017
The physicochemical composition and antioxidant activity of Murgese mare's colostrum and milk during lactation were analyzed. Colostrum and milk samples from 14 lactating mares were collected on the 1st and 2nd day after foaling, and then at 15, 90, and ...
Carlo Cosentino   +6 more
doaj   +1 more source

Assessment of antioxidant capacity and phenolic content of selected commercial beverages [PDF]

open access: yes, 2007
This study was aimed at assessing the antioxidant capacity and phenolic (free, bound, and total) contents in selected commercial beverages. Three different types of beverages commonly available in Malaysian supermarkets namely, cocoa, coffee and tea were
Azlan, Azrina   +2 more
core  

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