Results 71 to 80 of about 9,569,482 (202)
Food Chemistry International, EarlyView.This review highlights green recovery, purification, stabilisation, bioavailability, health relevance, and novel food applications of anthocyanins from natural and agro‐industrial sources. ABSTRACT Anthocyanins are water‐soluble natural pigments and multifunctional food ingredients that support clean‐label colour, antioxidant activity, and value‐added ...
Chandan Kumar Sahu +4 more
wiley +1 more source
Effect of green tea (Camellia sinensis) on the level of the salivary Total Antioxidant Capacity (TAC) in a sample of periodontal patients [PDF]
Egyptian Dental Journal, 2020 This study was designed to investigate whether the green tea intake will affect the salivary antioxidant level in a sample of periodontal patients . The study was carried out on a sample of male periodontal patients with age ranging from 25- 45 years. The subjects were divided to 3groups; Group A: which include Thirty subjects with no clinical and/or ...
openaire +1 more source
Agronomy, 2019 Corn tassel is a valuable co-product and an excellent source of phytochemicals with bioactive properties. The information on the genetic diversity in the tassel properties of waxy corn germplasm is important for creating new varieties that can have the ...
Prakasit Duangpapeng +4 more
doaj +1 more source
Salivary Antioxidants in Patients with Acute Apical Abscess before and after Root Canal Treatment [PDF]
Journal of Mazandaran University of Medical Sciences, 2023 Background and purpose: Antioxidants can prevent oxidative damage caused by increased production of free radicals in oral and dental diseases. In this research, the total antioxidant capacity (TAC) of saliva in patients with acute apical abscess before ...
Sediqe Ebrahimipour +2 more
doaj
Food Chemistry International, EarlyView.The study demonstrates how functional foods, medicinal plants, phytochemicals, bioactive compounds and essential nutrients combat metabolic diseases. It highlights their mechanisms, including antioxidant, anti‐inflammatory, insulin‐sensitising, lipid‐regulating, gut microbiota‐modulating and mitochondrial‐enhancing effects, leading to improved ...
Chinaza Godswill Awuchi +2 more
wiley +1 more source
Total antioxidant capacity: A tool for evaluating the nutritional status of dairy heifers and cows
, 2003 The nutritional status of dairy heifers and cows in Nova Scotia and Ontario was evaluated by measuring the total antioxidant capacity (TAC) of plasma antioxidants. Lactating cows had higher TAC levels compared to dry cows (P < 0.005).
E. Evans +3 more
core +1 more source
Antioxidants, 2013 Considering how popular grapes are in terms of their antioxidant benefits, we compared concord, purple, red, and green grapes for total antioxidant capacity (TAC) and carbohydrate concentration.
Connor M. Callaghan +2 more
doaj +1 more source
Flavour and Fragrance Journal, EarlyView.Phytochemistry and biopotential of Melia azedarach Linn. ABSTRACT Melia azedarach Linn. (chinaberry), a medicinal plant native to tropical Asia, is a rich source of diverse bioactive compounds with reported pharmacological activities and promising therapeutic potential.
Priya Chand +3 more
wiley +1 more source
Journal of Health, Population and NutritionThis study aimed to examine dietary antioxidant and serum antioxidant capacity in patients with knee osteoarthritis (OA). This case-control study consisted of 47 patients with OA (case group) and 30 healthy subjects (control group).
Beda Büşra Özalp Çolak +3 more
doaj +1 more source
Dietary Total Antioxidant Capacity and Colorectal Cancer in the Italian EPIC Cohort.
PLoS ONE, 2015 BackgroundColorectal cancer is the third most common cancer worldwide. Diet has been hypothesized as involved in colorectal cancer etiology, but few studies on the influence of total dietary antioxidant intake on colorectal cancer risk have been ...
Marilena Monica Vece +14 more
doaj +1 more source