Results 81 to 90 of about 9,569,482 (202)
Background An optimal level of vitamin D is necessary for normal bone growth. Recently, vitamin D has been linked to many neurological disorders, changes in antioxidant capacity levels, and cognitive function decline in old age; thus, the aim was to ...
Omyma G. Ahmed +3 more
doaj +1 more source
Background This study was designed to evaluate the association between dietary total antioxidant capacity and clinical and biochemical variables in patients with osteoarthritis.
Farshad Amirkhizi +2 more
doaj +1 more source
Abstract Background Gastrointestinal disorders are rapidly increasing worldwide due to the disturbance of mucosal defenses. Manilkara zapota possesses significant therapeutic attributes to improve individual well‐being. Objectives The current study was conducted to evaluate the antioxidant activity, phytochemical characterization, and in silico and in ...
Ayesha Siddiqa +7 more
wiley +1 more source
Total Antioxidant Capacity (TAC) in Patients with Haematological Malignancies in Niger Delta-region of Nigeria [PDF]
Introduction: Haematological malignancies (HM) are malignant disorders involving the haemopoietic system. Oxidative stress has been implicated in the development and evolution of these disorders.
ES, Idogun +4 more
core
Objectives The objective of this study was to investigate whether a relationship exists between total antioxidant capacity (TAC) and total oxidant status (TOS) of synovial fluids (SFs) of temporomandibular joint (TMJ) pain patients with pain and ...
Akcay, Hüseyin +4 more
core +1 more source
The surfactin C secreted by JDB15 and the probable parasitism of JDL4 lead to the leakage of intracellular macromolecules and the degradation of hyphae, respectively. Combined application of the two strains effectively controls banana Fusarium wilt under controlled conditions.
Deng Chen +13 more
wiley +1 more source
Dietary total antioxidant capacity of Moroccan Type 2 Diabetes Mellitus patients.
AimsA new approach to a healthy diet is the assessment of dietary Total Antioxidant Capacity (TAC). The aim of this study was to assess the dietary TAC among Moroccan Type 2 Diabetes Mellitus (T2DM) patients and identify the main food sources ...
Najia El Frakchi +4 more
doaj +1 more source
Schematic representation of the shared pathophysiological mechanisms underlying heart failure (HF) and atrial fibrillation (AF), including inflammation, oxidative stress, endothelial dysfunction, and fibrosis. The figure highlights the clinical and mechanistic convergence of conventional pharmacological therapies and selected nutraceuticals in ...
Laura Beatrice Mattioli +6 more
wiley +1 more source
Objective Chronic alcohol consumption is associated with increased oxidative stress (OS) resulting in alcohol‐induced liver injury. Since plasma TAC may be an early marker of OS, we examined the relationship between plasma TAC levels and HIV disease progression in HIV+ adults with alcohol dependence as compared ...
Janet Diaz Martinez +7 more
openaire +1 more source
Aim: The aim of this study was to determine the utility of plasma total antioxidant capacity (TAC) as marker of periodontal disease by estimating TAC of periodontally healthy and chronic periodontitis patients and the impact of scaling and root planning ...
Neha Bansal +5 more
doaj +1 more source

