Association mapping for total polyphenol content, total flavonoid content and antioxidant activity in barley [PDF]
Background The interest has been increasing on the phenolic compounds in plants because of their nutritive function as food and the roles regulating plant growth. However, their underlying genetic mechanism in barley is still not clear.
Zhigang Han +5 more
doaj +5 more sources
Effect of cooking temperature and time on total phenolic content, total flavonoid content and total in vitro antioxidant activity of garlic [PDF]
Objective To investigate the effect of cooking temperature and time on the total phenolic content, total flavonoid content and antioxidant activity of aqueous and ethanolic extracts of garlic.
Thandiwe Alide +2 more
doaj +5 more sources
TOTAL PHENOLIC CONTENT AND TOTAL FLAVONOID CONTENT IN MORINGA OLEIFERA SEED [PDF]
Moringa oleifera is one of the most popular plants in South Asian. It is known as miracle tree because of every parts of the plant including roots, leaves, pods flowers, and seeds containing high nutritional value and medicinal benefits. M.
Faridah +7 more
doaj +2 more sources
Establishing Relationship between Vitamins, Total Phenolic and Total Flavonoid Content and Antioxidant Activities in Various Honey Types [PDF]
Honey is a well-known natural sweetener and is rich in natural antioxidants that prevent the occurrence of oxidative stress, which is responsible for many human diseases.
Norhasnida Zawawi +6 more
doaj +2 more sources
A Critical Exploration of the Total Flavonoid Content Assay for Honey. [PDF]
This study critically investigates the aluminium chloride–based colorimetric determination of the total flavonoid content (TFC) of honey. Following a comprehensive review of the recent literature reporting the use of the assay in the determination of TFC in honey, 10 honeys of different botanical origins were investigated using the colorimetric method ...
Sultana S +4 more
europepmc +4 more sources
This research aims at analyzing the antioxidant concentration and activity of 60 Jordanian crops including fruits, vegetables, and wild plants. Antioxidant quantities were analyzed using two analytical methods: total flavonoids and Folin Ciocalteu ...
Hiba F. Al-Sayyed +7 more
doaj +2 more sources
Total phenolic and total flavonoid content variability of soybean genotypes in eastern Croatia [PDF]
Phenols, along with flavonoids found in soybean seeds [Glycine max (L.) Merr.], are known as active antioxidants and are associated with numerous benefits to the human health, such as prevention of cancer, cardiovascular diseases, osteoporosis and ...
Ana Josipović +5 more
doaj +2 more sources
Total Phenolic Content, Flavonoid Content and Antioxidant Potential of Wild Vegetables from Western Nepal [PDF]
Eight selected wild vegetables from Nepal (Alternanthera sessilis, Basella alba, Cassia tora, Digera muricata, Ipomoea aquatica, Leucas cephalotes, Portulaca oleracea and Solanum nigrum) were investigated for their antioxidative potential using 2,2 ...
Sushant Aryal +5 more
doaj +3 more sources
Evaluation of total polyphenol content, total flavonoid content, and antioxidant activity of Centella asiatica [PDF]
Abstract Nowadays, the tendency to focus on plant research and their biological activities has increased worldwide. Centella asiatica is a crucial herb widely used in East Asia and is gaining popularity in the West. In Vietnam, besides being used as daily food, it is also an herb that is recommended to treat various skin disorders ...
N T C Quyen +3 more
openaire +1 more source
Anti-gout potential of selected Malaysian local fruits [PDF]
This study aimed to investigate the in vitro xanthine oxidase (XO) inhibitory activity and phytochemical content of guava, water rose apple, Malay gooseberry, pineapple and ambarella.
Abu Bakar +22 more
core +1 more source

