Results 21 to 30 of about 142,387 (205)
Boiling increase antioxidant activity, total phenolic content and total flavonoid content in Plectranthus amboinicus leaves [PDF]
The effect of boiling on antioxidant activity, total phenolic content (TPC) and total flavonoid content (TFC) in the ethanol extracts from Plectranthus amboinicus leaves were studied. The dried leaves were boiled in water for 0 (control), 30, 60, 90 and 120 minutes, then extracted with ethanol to produce ethanol extracts.
Shamsul, Muhamad +1 more
openaire +1 more source
Hypericum perforatum is an herb whose use dates back centuries. Extracts of the plant are available as over-the-counter treatment options for depression.
Eleni Kakouri +6 more
doaj +1 more source
Phytochemical content, especially spermidine derivatives, presenting antioxidant and antilipoxygenase activities in Thai bee pollens [PDF]
Background Bee pollen (BP) is full of useful nutrients and phytochemicals.Its chemical components and bioactivities depend mainly on the type of floral pollen.
Phanthiwa Khongkarat +2 more
doaj +2 more sources
Chemical evaluation of Carcavelos fortified wine aged in portuguese (Quercus pyrenaica) and french (Quercus robur) oak barrels at medium and high toast [PDF]
Adega do Casal Manteiga is a winery, publicly owned by the Municipality of Oeiras that produces Carcavelos fortified wine. Carcavelos fortified wine is an appellation of origin and demarcated as D.O.P. (Denominação de Origem Protegida).
Lopes-Correia, Tiago +2 more
core +1 more source
Lansium domesticum Coor. is a fruit species from the Meliaceae family, which is a tropical plant native to Southeast Asia. Local citizens call it langsat, longkong, or duku and have used it as traditional medicine. The seeds of L.
Yamin Yamin +5 more
doaj +1 more source
Penentuan Kandungan Total Fenolik, Flavonoid, Dan Aktivitas Antioksidan Dari Kuso Mafola (Drynaria Quercifolia L.) [PDF]
PENENTUAN KANDUNGAN TOTAL FENOLIK, FLAVONOID, DAN AKTIVITAS ANTIOKSIDAN DARI KUSO MAFOLA (Drynaria quercifolia L.) Theresia Engka1), Max R.J.
Engka, T. (Theresia)
core +2 more sources
Uji Fitokimia Dan Antioksidan Dari Daun Yantan (Blumea Chinensis DC) [PDF]
Telah dilakukan penelitian untuk menentukan kandungan fitokimia dan aktifitas antioksidan dari ekstrak etanol daun yantan (Blumea chinensis DC). Kandungan fitokimia yang diuji adalah total fenolik dan total flavonoid.
Kamu, V. S. (Vanda) +2 more
core +2 more sources
Total Flavonoid Content (TFC) v1 [PDF]
The amounts of total flavonoids was quantified. The reaction mixture consisted of 1.0 ml of extract, 0.3 ml of 5% sodium nitrite and 4 ml of 60% ethanol. After 6 min, 0.3 ml of 10% aluminium nitrite was added. In the next 6 minutes, 4 ml of 1 M sodium hydroxide solution were added. Then, the volumetric tube was diluted to 10 ml.
openaire +1 more source
Matoa (Pometia pinnata) is a plant used as a floral identity in Indonesia, especially in Papua. Local people use boiled water from matoa leaves, which is believed to treat hypertension. Matoa leaves are traditionally used as a therapeutic agent for burns
Adhina Choiri Putri +3 more
doaj +1 more source
In vitro antioxidant and antityrosinase activities of Manilkara kauki
Manilkara kauki L. Dubard is a tropical plant in the genus Manilkara of family Sapotaceae. This study investigated the total phenolic and flavonoid contents, and antioxidant and antityrosinase activities in different parts of M.
Srisupap Sirinada +1 more
doaj +1 more source

