Results 41 to 50 of about 142,387 (205)

Application of Response Surface Methodology to Study the Combined Effect of Temperature, Time and pH on Antioxidant Activity of Cherry (Prunus avium) Honey

Polish Journal of Food and Nutrition Sciences, 2016
Response surface methodology (RSM) was employed to analyze the effect of independent variables viz. temperature, time and pH on antioxidant properties of cherry honey.
Nayik Gulzar Ahmad, Nanda Vikas
doaj   +1 more source

Phytochemicals and antiooxidant activity of different parts of bambangan (Mangifera pajang) and tarap (artocarpus odoratissimus) [PDF]

, 2009
Mangifera pajang (family: Anacardiaceae; local name: bambangan) and Artocarpus odoratissimus (familiy: Moraceae; local name: tarap) are popular edible fruits in Sabah, Malaysia. The flesh, kernel and peel from M.
Abu Bakar, Mohd Fadzelly, Fry, Jeffrey R, Mohamed, Maryati, Rahmat , Asmah   +3 more
core   +2 more sources

In vitro antioxidant potential of eleven medicinal herbs in Sri Lanka: Correlation with phenols and flavonoids

International Journal of Secondary Metabolite
Antioxidants play a crucial role in preventing and treating non-communicable diseases (NCDs) by scavenging free radicals. Medicinal herbs, used for centuries in traditional healthcare systems, have been gaining attention recently due to the negative ...
Pathumi Ariyarathna, Ruvini Liyanage, Rizliya Visvanathan, Isuri Rathnayake, Terrence Madhujith   +4 more
doaj   +1 more source

Optimizing a sustainable ultrasound assisted extraction method for the recovery of polyphenols from lemon by-products:comparison with hot water and organic solvent extractions [PDF]

, 2018
Response surface methodology (RSM) based on a three-factor and three-level Box–Behnken design was employed for optimizing the aqueous ultrasound-assisted extraction (AUAE) conditions, including extraction time (35–45 min), extraction temperature (45–55 ...
Bowyer, Michael C., Golding, John B., Papoutsis, Konstantinos, Pristijono, Penta, Scarlett, Christopher J., Stathopoulos, Costas E., Vuong, Quan V.   +6 more
core   +2 more sources

Evaluation of antioxidant capacity of Aidia borneensis leaf infusion, an endemic plant in Brunei Darussalam

Food Research, 2017
We investigated the total antioxidant capacity of Aidia borneensis leaf infusion, a Bornean endemic plant, which is traditionally consumed as a home-remedy beverage in Brunei Darussalam. The antioxidant capacity of the infusion of A.
Metussin, N.,, Mohamed, H.,, Ahmad, N.,, Yasin, H.M., Usman, A.   +4 more
doaj   +1 more source

Antioxidant Activity, Total Phenolics, and Total Flavonoids Content of Bajakah Tampala (Spatholobus littoralis): The Indigenous Herbal Medicine from Kalimantan

Borneo Journal of Pharmacy
Bajakah tampala (Spatholobus littoralis), a medicinal plant traditionally used in Indonesia, particularly on Kalimantan Island, has garnered interest for its potential health benefits. However, scientific evidence remains scarce. This study investigated
Nurkhasanah Mahfudh, Habib Basyanur Murdi, Dwi Utami, Mustofa Ahda, Siti Nashihah, Andika Andika   +5 more
doaj   +1 more source

Aktivitas Penangkal Radikal Hidroksil Fraksi Flavonoid Dari Limbah Tongkol Jagung Pada Tikus Wistar [PDF]

, 2014
Penelitian telah dilakukan untuk menentukan kemampuan menangkal radikal hidroksil pada homogenat hati, jantung dan otak tikus wistar dari fraksi flavonoid limbah tongkol jagung.
Maanari, C. P. (Chaleb), Pontoh, J. (Julius), Suryanto, E. (Edi)   +2 more
core   +2 more sources

Antioxidant Activity of Some Apiaceae Plants Wild Distributed in Aleppo, Syria

South African Journal of Chemical Engineering
The Apiaceae family is renowned for its production of spices and dietary supplements, widely employed in both culinary and medicinal applications. This study aimed to evaluate the antioxidant capacity of methanolic extracts from 19 Apiaceae species ...
Abdel Aleem Bello, Nizar Issa, Khaled Mawardi, Aline Batch   +3 more
doaj   +1 more source

Determination of total phenolic content, total flavonoid content and FRAP in culinary herbs in relation to harvest time

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2012
In this study there were evaluated total phenolic and flavonoid contents, and ferric reducing antioxidant power (FRAP) of 3 herbs species, that are commonly used in fresh stage (summer savory – Satureja hortensis L., marjoram – Majorana hortensis M.
Jindřiška Vábková, J. Neugebauerová
doaj   +1 more source

Effects of Methods and Durations of Extraction on Total Flavonoid and Phenolic Contents and Antioxidant Activity of Java Cardamom (Amomum compactum Soland Ex Maton) Fruit

Plants, 2022
Free radicals contribute to the pathophysiology of degenerative diseases which increase mortality globally, including mortality in Indonesia. Amomum compactum Soland.
Waras Nurcholis, Rahma Alfadzrin, Nurul Izzati, Rini Arianti, Boglárka Ágnes Vinnai, Fadillah Sabri, Endre Kristóf, I Made Artika   +7 more
doaj   +1 more source