Results 231 to 240 of about 272,368 (356)

TOTAL FENOL, TOTAL FLAVONOID, AKTIVITAS ANTIOKSIDAN, DAN PENGHAMBATAN α-AMILASE PADA ROTI TAWAR DENGAN PENAMBAHAN SARI MENGKUDU

, 2022
Rista Anggriani, Sukardi Sukardi, Sri Winarsih, Era Adinka   +3 more
openalex   +2 more sources

Nutritional, phytochemical, and potential health benefits of Monostroma spp.: A systematic review

Food Biomacromolecules, EarlyView.
Abstract Monostroma spp., belonging to the green seaweed, has been known to be health‐promoting food items as prophylactic agents worldwide. It has shown wide arrays of bioactivities for the prevention and treatment of various diseases. A total of 47 articles were selected to review following the Preferred Reporting Items for Systematic reviews and ...
Md Shariful Islam
wiley   +1 more source

The interventional role and mechanism of total flavonoids in lychee seeds on rats with liver fibrosis. [PDF]

Sci Rep
Jiacheng X, Guochu H, Minhang L, Yinhang C, Yu Z, Xia Z, Jingyun Y, Meiwen T, Weisheng L, Xiaocong M.   +9 more
europepmc   +1 more source

Effects of high‐moisture extrusion processing on reducing anti‐nutritional factors and allergenicity in plant‐based materials—A mini review

Food Biomacromolecules, EarlyView.
Abstract The rising demand for plant‐based meat alternatives has had advancements in processing technologies such as extrusion to meet consumer preferences for enhanced sensory qualities and nutritional benefits. High moisture extrusion (HME), a thermo‐mechanical process employing elevated moisture levels (40%–70%), has emerged as a promising method ...
Nur Hameedah Binte Ramadhan, Yuzhu Mao, Juan Du   +2 more
wiley   +1 more source

Total flavonoids extracted from <i>Penthorum chinense Pursh</i> inhibits oxidative stress and inflammation in liver cancer cells through the JAK2/STAT3 pathway. [PDF]

Transl Cancer Res
Li X, Zhang X, Xue J.
europepmc   +1 more source

Bran data of total flavonoid and total phenolic contents, oxygen radical absorbance capacity, and profiles of proanthocyanidins and whole grain physical traits of 32 red and purple rice varieties

, 2016
Ming‐Hsuan Chen, Anna M. McClung, Christine J. Bergman   +2 more
openalex   +1 more source

Valorizing lemon pomace in bread: Consumer acceptance of fermented and pre‐gelatinized Cardaba banana flour formulations

Food Biomacromolecules, EarlyView.
Abstract Whereas gluten‐free bread production often relies on starch‐heavy formulations, this study introduces a novel approach by leveraging the synergistic effects of fermented/pre‐gelatinized Cardaba banana, pigeon pea, and lemon pomace—an underutilized agro‐industrial byproduct.
Abimbola Abike Osanbikan, Olusola Samuel Jolayemi, Ayo‐Omogie Helen Nwakego, Olugbenga Olufemi Awolu, Olusola Matthew Oluwamukomi, Olufunmilayo Sade Omoba   +5 more
wiley   +1 more source

Total flavonoids from <i>Abrus cantoniensis</i> alleviate fatty liver hemorrhagic syndrome in laying hens by regulating inflammation, oxidative stress, and cecal metabolites and microbiota. [PDF]

Anim Nutr
Guo H, Liu S, You M, Zhang X, Wu S, Zhao X, Shi W, Ma N.   +7 more
europepmc   +1 more source

Comparison of total phenolic content, total flavonoid content, and antioxidantactivity of white mulberry (Morus alba) leaves and roots using 80% ethanol andwater

Azrina Azlan, Jose Guillermo Penieres C
openalex   +1 more source

ANTIOXIDANT ACTIVITY OF LEAF AND STEM EXTRACTS OF PELAWAN PLANT (Tristaniopsis obovata) AND DETERMINATION OF TOTAL FLAVONOIDS, TOTAL PHENOLICS, AND TOTAL CAROTENOIDS

, 2020
Wempi Budiana, V Lobo, A Patil, A Phatak, N Chandra, D Handayani, S Achmadi, A Agusta, A Siregar, A Sabdono, D Pringgenies, F Setyowati, S Thite, Y Chavan, V Aparadh, B Kore, R Apak, K Gl, B Demirata, M Ozyrek, S Celik, B Bektaolu, K Berker, D Ozyurt, K Ghasemi, Y Ghasemi, M Ebrahimzadeh, A Ordonez, J Gomez, M Vattuone, K Thaipong, U Boonprakob, K Crosby, L Cisneros-Zevallos, D Byrne, P Molyneux, I Fidrianny, W Budiana, K Ruslan   +38 more
openalex   +1 more source